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Easy Delicious Chicken Recipes
Easy Delicious Chicken Recipes: Quick and Tasty Meals
Introduction
Chicken is a versatile and popular ingredient that can be cooked in countless ways. Here are three easy and delicious chicken recipes that will satisfy your cravings and can be made with minimal fuss, perfect for any night of the week.
1. Honey Mustard Chicken Skillet
Ingredients:
- Chicken breasts: 4, boneless and skinless
- Honey: 3 tablespoons
- Dijon mustard: 3 tablespoons
- Garlic: 2 cloves, minced
- Olive oil: 2 tablespoons
- Salt and pepper: To taste
- Fresh parsley: Chopped, for garnish
Instructions:
- Prepare Chicken: Season chicken breasts with salt and pepper.
- Cook Chicken: Heat olive oil in a skillet over medium heat. Add chicken and cook until golden on each side, about 4 minutes per side.
- Make Sauce: In the same skillet, reduce heat to low. Add minced garlic and sauté for 1 minute. Mix in honey and Dijon mustard until combined.
- Combine: Return chicken to the skillet, coating it in the honey mustard sauce. Cover and simmer for 5-7 minutes, or until chicken is cooked through.
- Garnish and Serve: Garnish with chopped parsley and serve hot. This dish pairs well with steamed vegetables or a light salad.
2. Garlic Lemon Herb Roasted Chicken
Ingredients:
- Whole chicken: 4 lbs
- Garlic: 4 cloves, minced
- Lemon: 1, halved
- Butter: 4 tablespoons, softened
- Fresh herbs (rosemary, thyme, parsley): 1 tablespoon each, chopped
- Salt and pepper: To taste
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Chicken: Pat the chicken dry with paper towels. Season the cavity with salt and pepper, and stuff with lemon halves and a mix of fresh herbs.
- Season Outside: Mix butter with minced garlic, chopped herbs, salt, and pepper. Rub the mixture all over the outside of the chicken.
- Roast: Place chicken in a roasting pan. Roast for 1 hour and 20 minutes, or until the juices run clear and a thermometer inserted into the thickest part of the thigh reads 165°F (74°C).
- Rest and Serve: Let the chicken rest for 10 minutes before carving. Serve with roasted potatoes and vegetables.
3. Creamy Parmesan Basil Chicken
Ingredients:
- Chicken breasts: 4, boneless and skinless
- Heavy cream: 1 cup
- Parmesan cheese: 1/2 cup, grated
- Basil: 1/4 cup, fresh, chopped
- Garlic powder: 1 teaspoon
- Olive oil: 1 tablespoon
- Salt and pepper: To taste
Instructions:
- Cook Chicken: Heat olive oil in a skillet over medium heat. Season chicken breasts with salt, pepper, and garlic powder. Cook until golden and no longer pink, about 5 minutes per side.
- Add Cream and Cheese: Lower heat to medium-low. Add heavy cream and parmesan cheese to the skillet, stirring to melt the cheese into the cream.
- Simmer: Add chopped basil and simmer for an additional 5 minutes, or until the sauce thickens and the chicken is well-coated.
- Serve: Serve the chicken with the creamy sauce spooned over the top. Ideal with pasta or over steamed rice.
Conclusion
These easy and delicious chicken recipes provide a variety of options for any occasion, whether you’re looking for something hearty, something light, or something a bit decadent. Each dish showcases different flavors and techniques, proving that chicken is anything but boring.