Easy Curry Chicken Recipe

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Easy Curry Chicken Recipe

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Easy Curry Chicken Recipe

Easy Curry Chicken Recipe: Flavorful and Comforting


Curry chicken is a popular dish across many cultures, known for its rich flavors and hearty satisfaction. This easy recipe brings you a simplified version of this classic dish, perfect for a weeknight dinner or any occasion when you crave something warm and spicy.


  • Chicken breasts or thighs: 4, boneless and skinless, cut into bite-sized pieces
  • Onion: 1 large, finely chopped
  • Garlic: 2 cloves, minced
  • Ginger: 1 inch piece, minced
  • Tomatoes: 2 large, diced or 1 can (14 oz) of diced tomatoes
  • Coconut milk: 1 can (14 oz)
  • Curry powder: 2 tablespoons
  • Turmeric: 1 teaspoon
  • Cumin: 1 teaspoon
  • Coriander: 1 teaspoon
  • Cayenne pepper: 1/4 teaspoon (adjust according to spice preference)
  • Salt and pepper: To taste
  • Vegetable oil: 2 tablespoons
  • Fresh cilantro: Chopped, for garnish
  • Lime: Cut into wedges, for serving


  1. Prep Ingredients: Prepare all your vegetables and chicken so they’re ready to go. This makes the cooking process smoother and faster.
  2. Cook Onion, Garlic, and Ginger: Heat the vegetable oil in a large skillet or pot over medium heat. Add the onion, garlic, and ginger. Sauté until the onion becomes translucent and the mixture is fragrant, about 3-5 minutes.
  3. Add Spices: Stir in the curry powder, turmeric, cumin, coriander, and cayenne pepper. Cook for about 1 minute until the spices are well combined and aromatic.
  4. Brown the Chicken: Add the chicken pieces to the pot and season with salt and pepper. Cook until the chicken is browned on all sides, about 5-7 minutes.
  5. Add Tomatoes and Simmer: Add the diced tomatoes to the pot (with their juices if using canned). Bring to a simmer, then reduce the heat and let cook for about 10 minutes, allowing the tomatoes to break down.
  6. Add Coconut Milk: Pour in the coconut milk and mix thoroughly. Continue to simmer gently for another 10-15 minutes, or until the chicken is tender and the sauce has thickened to your liking.
  7. Final Seasoning and Garnish: Taste and adjust seasoning with additional salt, pepper, or cayenne if needed. Garnish with chopped fresh cilantro.
  8. Serve: Serve the curry chicken hot, accompanied by steamed rice, naan bread, or flatbreads. Provide lime wedges on the side for squeezing over the dish.

Tips for Perfect Curry Chicken

  • Marinate the Chicken: For even deeper flavor, marinate the chicken in a mixture of yogurt and half of the curry powder for at least an hour before cooking.
  • Customizing the Curry: Feel free to add vegetables like bell peppers, carrots, or potatoes to the curry for added nutrition and texture.
  • Coconut Milk Substitute: If coconut milk isn’t available, you can use heavy cream or yogurt as a substitute to maintain creaminess.


This easy curry chicken recipe is not only straightforward but also incredibly versatile and adaptable to what you have on hand. It’s perfect for introducing the rich flavors of curry to your dinner table without needing complex ingredients or techniques.