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Easy Crock Pot Chicken Recipes
Easy Crock Pot Chicken Recipes: Delicious and Effortless Meals
Introduction
The crock pot (or slow cooker) is a fantastic tool for creating flavorful, tender meals with minimal hands-on time. Here are three easy crock pot chicken recipes that are perfect for busy weekdays or relaxing weekends.
1. Crock Pot Chicken and Dumplings
Ingredients:
- Chicken breasts: 4, boneless and skinless
- Cream of chicken soup: 2 cans (10.5 ounces each)
- Chicken broth: 3 cups
- Onion: 1, finely chopped
- Carrots: 2, diced
- Celery: 2 stalks, diced
- Biscuit dough: 1 can, refrigerated and cut into pieces
- Parsley: Fresh, chopped, for garnish
- Salt and pepper: To taste
Instructions:
- Layer Ingredients: Place chicken breasts at the bottom of the crock pot. Top with onions, carrots, and celery. Season with salt and pepper.
- Add Liquids: Pour the cream of chicken soup and chicken broth over the chicken and vegetables.
- Cook: Cover and cook on low for 7 hours or on high for 3 hours.
- Add Dumplings: Place pieces of biscuit dough on top of the chicken mixture about 90 minutes before serving (on low) or 45 minutes (on high).
- Finish Cooking: Cover and let the dumplings cook until puffed up and firm.
- Serve: Garnish with chopped parsley before serving.
2. Crock Pot Honey Garlic Chicken
Ingredients:
- Chicken thighs: 6, boneless and skinless
- Garlic: 4 cloves, minced
- Honey: 1/3 cup
- Soy sauce: 1/3 cup
- Ketchup: 2 tablespoons
- Dried basil: 1 teaspoon
- Sesame seeds: For garnish
Instructions:
- Prepare Sauce: In a bowl, mix together honey, soy sauce, ketchup, garlic, and basil.
- Arrange Chicken: Place chicken thighs in the crock pot.
- Add Sauce: Pour the sauce mixture over the chicken.
- Cook: Cover and cook on low for 6 hours or on high for 3 hours.
- Serve: Sprinkle with sesame seeds and serve over rice or with steamed vegetables.
3. Crock Pot Salsa Chicken
Ingredients:
- Chicken breasts: 4, boneless and skinless
- Salsa: 2 cups, your choice of mild or spicy
- Corn: 1 cup, drained
- Black beans: 1 can (15 ounces), drained and rinsed
- Cumin: 1 teaspoon
- Cheddar cheese: 1/2 cup, shredded
Instructions:
- Layer Ingredients: Place chicken breasts in the crock pot. Top with salsa, black beans, and corn. Sprinkle cumin over the top.
- Cook: Cover and set the crock pot on low for 6-8 hours or on high for 4 hours.
- Shred Chicken: About 30 minutes before serving, shred the chicken using two forks. Stir back into the salsa mixture.
- Add Cheese: Sprinkle cheddar cheese over the top. Cover and let melt.
- Serve: Serve over rice, in tacos, or with tortilla chips.
Conclusion
These easy crock pot chicken recipes are not only convenient but also packed with flavor. They provide comforting meals with little preparation, making them perfect for anyone looking to simplify their cooking routine without sacrificing taste.