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Easy Crock Pot Chicken Recipe
Easy Crock Pot Chicken Recipe: Tender and Flavorful
Introduction
Cooking chicken in a crock pot (slow cooker) is an excellent way to ensure it turns out deliciously tender and infused with flavors. This easy recipe requires minimal preparation and lets the slow cooker do most of the work, making it perfect for busy days.
Ingredients
- Chicken breasts: 4, boneless and skinless
- Chicken broth: 1 cup
- Garlic: 4 cloves, minced
- Onion: 1, sliced
- Lemon: 1, juiced and zested
- Italian seasoning: 1 tablespoon
- Salt and pepper: To taste
- Olive oil: 1 tablespoon
Instructions
- Prepare Ingredients:
- Lightly coat the inside of the crock pot with olive oil to prevent sticking.
- Place the sliced onions at the bottom of the crock pot.
- Season the Chicken:
- Season the chicken breasts with salt, pepper, and Italian seasoning. Lay them over the onions.
- Add Liquids and Aromatics:
- Scatter minced garlic over the chicken. Pour lemon juice and chicken broth around the chicken breasts. Sprinkle lemon zest on top for added flavor.
- Cook:
- Cover and set the crock pot to cook on low for 6-7 hours or on high for 3-4 hours. The chicken is done when it is tender and reaches an internal temperature of 165°F.
- Serving Suggestions:
- Once cooked, the chicken can be served whole or shredded with a fork. It pairs beautifully with steamed vegetables, over cooked rice, or as a filling for tacos or sandwiches.
- Optional Enhancements:
- For a richer flavor, you can add a splash of white wine or a few sprigs of fresh herbs like rosemary or thyme to the crock pot before cooking.
- If you prefer a creamy dish, stir in a half cup of cream or coconut milk during the last 30 minutes of cooking.
Conclusion
This easy crock pot chicken recipe is a foolproof way to achieve moist, flavorful chicken with minimal effort. It’s versatile enough to match various side dishes and can be adapted with different herbs and spices to suit your taste preferences.