Easy Creamy Chicken Recipes

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Easy Creamy Chicken Recipes

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Easy Creamy Chicken Recipes

Easy Creamy Chicken Recipes: Quick, Comforting Dinners

Introduction

Creamy chicken dishes are a staple for comforting, satisfying meals. Here are three easy recipes that bring creamy goodness to your dinner table with minimal effort.

1. Creamy Garlic Parmesan Chicken

Ingredients:

  • Chicken breasts: 4, boneless and skinless
  • Olive oil: 2 tablespoons
  • Garlic: 4 cloves, minced
  • Heavy cream: 1 cup
  • Chicken broth: 1/2 cup
  • Parmesan cheese: 1/2 cup, grated
  • Italian seasoning: 1 teaspoon
  • Spinach: 1 cup, fresh
  • Salt and pepper: to taste

Instructions:

  1. Cook Chicken: In a large skillet, heat olive oil over medium-high heat. Season chicken breasts with salt and pepper, and sear until golden, about 3-4 minutes on each side. Remove from skillet and set aside.
  2. Make Sauce: Reduce heat to medium. Add garlic and sauté until fragrant. Pour in chicken broth and heavy cream, bringing to a simmer. Stir in Parmesan cheese and Italian seasoning until smooth.
  3. Combine: Return chicken to the skillet. Add spinach, covering the skillet and allowing it to wilt for a few minutes.
  4. Serve: Ensure chicken is cooked through. Serve hot, spooning extra sauce over the chicken.

2. Creamy Mushroom Chicken

Ingredients:

  • Chicken thighs: 4, boneless and skinless
  • Butter: 2 tablespoons
  • Mushrooms: 1 cup, sliced
  • Onion: 1, diced
  • Garlic: 2 cloves, minced
  • Flour: 1 tablespoon
  • Milk: 1 cup
  • Chicken broth: 1/2 cup
  • Salt and pepper: to taste
  • Parsley: chopped, for garnish

Instructions:

  1. Sauté Chicken: In a skillet, melt butter over medium heat. Season chicken thighs with salt and pepper, cook until golden on both sides, and remove from pan.
  2. Prepare Mushroom Sauce: In the same skillet, add mushrooms, onions, and garlic. Cook until softened. Sprinkle flour over and stir to coat. Gradually add milk and chicken broth, stirring continuously until the sauce thickens.
  3. Simmer: Return chicken to the skillet, simmering for 10-15 minutes until chicken is cooked through.
  4. Garnish and Serve: Sprinkle with parsley before serving.

3. Creamy Lemon Chicken Piccata

Ingredients:

  • Chicken breasts: 4, boneless and skinless, pounded thin
  • Flour: for dredging
  • Butter: 4 tablespoons
  • Olive oil: 2 tablespoons
  • Chicken broth: 1 cup
  • Lemon juice: from 2 lemons
  • Capers: 2 tablespoons
  • Heavy cream: 1/2 cup
  • Parsley: chopped, for garnish

Instructions:

  1. Prepare Chicken: Dredge chicken breasts in flour, shaking off excess.
  2. Cook Chicken: In a large skillet, heat butter and olive oil over medium-high heat. Add chicken, cooking until golden on each side. Remove from skillet.
  3. Create Sauce: Add chicken broth, lemon juice, and capers to the skillet. Bring to a simmer, reduce by half.
  4. Finish: Stir in heavy cream, then return chicken to skillet, simmering until sauce thickens and chicken is cooked through.
  5. Serve: Garnish with parsley and serve with a side of steamed vegetables or pasta.

Conclusion

These easy creamy chicken recipes are perfect for any night when you need a quick yet delicious meal. Each recipe offers a different twist on creamy chicken, ensuring there’s something to satisfy everyone’s taste buds.