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Easy Chinese Chicken Recipes
Easy Chinese Chicken Recipes: Quick and Flavorful
Introduction
Chinese cuisine offers an array of delicious chicken dishes that are both easy to make and packed with flavor. Here are three simple Chinese chicken recipes that will add variety to your weeknight dinners and impress your family and guests.
1. Quick General Tso’s Chicken
Ingredients:
- Chicken breasts: 2, boneless and skinless, cut into bite-sized pieces
- Cornstarch: 1/4 cup
- Eggs: 2, lightly beaten
- Vegetable oil: for frying
- Hoison sauce: 2 tablespoons
- Soy sauce: 2 tablespoons
- Chili flakes: 1 teaspoon (adjust to taste)
- Garlic: 2 cloves, minced
- Sugar: 1 tablespoon
- Green onions: for garnish
- Sesame seeds: for garnish
Instructions:
- Coat Chicken: In a bowl, mix the cornstarch with a pinch of salt. Dip the chicken pieces in beaten egg, then dredge in cornstarch.
- Fry Chicken: Heat oil in a pan and fry chicken pieces until golden and crispy. Remove and set aside.
- Make Sauce: In the same pan, add a little oil, minced garlic, hoisin sauce, soy sauce, chili flakes, and sugar. Stir until the sauce thickens.
- Combine: Toss the fried chicken back into the pan with the sauce. Coat evenly.
- Serve: Garnish with sliced green onions and sesame seeds. Serve with rice.
2. Easy Kung Pao Chicken
Ingredients:
- Chicken thighs: 4, boneless and skinless, cubed
- Peanut oil: 2 tablespoons
- Dried red chilies: 6-8 (adjust to spice preference)
- Bell peppers: 1, diced
- Zucchini: 1, diced
- Peanuts: 1/2 cup
- Soy sauce: 3 tablespoons
- Vinegar: 1 tablespoon
- Sugar: 2 teaspoons
- Cornstarch: 1 teaspoon, mixed with 1 tablespoon water
- Garlic: 3 cloves, minced
Instructions:
- Sauté Chicken: Heat peanut oil in a wok. Add chicken and stir-fry until nearly cooked through.
- Add Vegetables and Nuts: Add dried chilies, bell peppers, zucchini, and peanuts. Stir-fry for a few minutes.
- Add Sauce: Mix soy sauce, vinegar, and sugar. Add to the wok along with the garlic. Stir well to combine.
- Thicken: Add cornstarch slurry to the wok and stir until the sauce thickens.
- Serve: Serve hot over steamed rice.
3. Chicken with Broccoli Stir-Fry
Ingredients:
- Chicken breasts: 2, sliced thinly
- Broccoli: 1 head, cut into florets
- Garlic: 2 cloves, minced
- Oyster sauce: 3 tablespoons
- Soy sauce: 1 tablespoon
- Sesame oil: 1 teaspoon
- Cornstarch: 1 teaspoon mixed with 1 tablespoon water
- Vegetable oil: for cooking
Instructions:
- Blanch Broccoli: Boil broccoli florets for 3 minutes, then plunge into ice water. Drain.
- Cook Chicken: Heat oil in a wok. Add chicken slices and stir-fry until they turn white.
- Combine Ingredients: Add minced garlic to the wok, then add broccoli. Stir-fry for a few minutes.
- Season: Add oyster sauce, soy sauce, and sesame oil. Stir well to coat.
- Thicken: Pour the cornstarch slurry into the wok. Stir until the sauce thickens and coats the chicken and broccoli evenly.
- Serve: Serve immediately with rice.
Conclusion
These easy Chinese chicken recipes provide a delicious way to enjoy the flavors of Chinese cuisine at home. Each dish can be prepared in under 30 minutes, making them perfect for a quick dinner that doesn’t compromise on taste.