Easy Chicken With Rice Recipe

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Easy Chicken With Rice Recipe

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Easy Chicken With Rice Recipe

Easy Chicken with Rice Recipe: A Comforting One-Pot Meal


Chicken and rice is a classic comfort food combination that’s loved worldwide. This easy one-pot chicken and rice recipe is not only simple to prepare but also packs delicious flavors, making it a perfect meal for busy weeknights or a relaxing weekend dinner.


  • Chicken breasts or thighs: 4 pieces, bone-in, skin-on for more flavor
  • Long-grain rice: 1 1/2 cups, rinsed
  • Chicken broth: 3 cups
  • Onion: 1, diced
  • Garlic: 2 cloves, minced
  • Carrots: 2, diced
  • Peas: 1 cup, frozen
  • Olive oil: 2 tablespoons
  • Paprika: 1 teaspoon
  • Turmeric: 1/2 teaspoon, for color and flavor
  • Salt and pepper: To taste
  • Fresh parsley: Chopped, for garnish


  1. Prepare the Chicken:
    • Season the chicken pieces with salt, pepper, and paprika.
    • In a large pot or deep skillet with a lid, heat olive oil over medium-high heat. Add the chicken, skin-side down, and sear until the skin is golden and crisp, about 5-7 minutes. Flip the chicken and cook for an additional 3 minutes. Remove from the pot and set aside.
  2. Sauté the Vegetables:
    • In the same pot, reduce heat to medium. Add the diced onion and garlic, sautéing until the onion becomes translucent, about 3 minutes.
    • Add the diced carrots and cook for another 2 minutes, stirring occasionally.
  3. Cook the Rice:
    • Stir in the rinsed rice, turmeric, and additional salt and pepper to taste. Sauté the rice for 1-2 minutes to toast it slightly.
    • Pour in the chicken broth and bring the mixture to a simmer.
  4. Combine and Cook:
    • Place the seared chicken pieces back into the pot, pressing them down into the rice. Reduce heat to low, cover the pot, and let it simmer for 20-25 minutes, or until the rice and chicken are fully cooked.
  5. Add Peas and Serve:
    • Five minutes before the end of cooking, sprinkle the frozen peas over the rice. Cover again and allow to finish cooking.
    • Once done, remove from heat and let it sit, covered, for 5 minutes before serving.
    • Garnish with freshly chopped parsley.

Tips for Perfect Chicken and Rice

  • Rice Selection: Use long-grain rice like Basmati or Jasmine for the best texture.
  • Checking Doneness: Ensure the chicken reaches an internal temperature of 165°F (74°C) and that the rice is tender and fluffy.
  • Variations: Customize the dish by adding different spices like cumin or herbs like thyme or rosemary for varied flavors.


This easy chicken with rice recipe is a wholesome, hearty meal that requires minimal effort and delivers maximum comfort. It’s perfect for any night of the week, providing a nutritious dinner that the whole family can enjoy.