Easy Chicken Wing Recipe

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Easy Chicken Wing Recipe

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Easy Chicken Wing Recipe

Easy Chicken Wing Recipe: Crispy and Flavorful


Chicken wings are a crowd-pleaser at any gathering, offering the perfect combination of crispy skin and tender meat. This simple recipe will guide you through making delicious, oven-baked chicken wings that are both easy to prepare and irresistibly tasty.


  • Chicken wings: 2 pounds, tips removed, drumettes and flats separated
  • Baking powder: 1 tablespoon (NOT baking soda)
  • Salt: 1 teaspoon
  • Garlic powder: 1 teaspoon
  • Paprika: 1 teaspoon
  • Black pepper: 1/2 teaspoon


  1. Prepare the Wings:
    • Pat the chicken wings dry with paper towels. Removing moisture helps to achieve a crispy texture.
    • In a large bowl, combine the baking powder, salt, garlic powder, paprika, and black pepper. Add the wings and toss until they are evenly coated with the seasoning mix.
  2. Refrigerate:
    • Place the wings on a rack in a single layer and refrigerate uncovered for at least 1 hour, or overnight. This step is not mandatory but helps to dry out the skin and makes it crispier when baked.
  3. Bake the Wings:
    • Preheat your oven to 425°F (220°C). Arrange the oven rack in the upper-middle position.
    • Line a baking sheet with foil and place a wire rack on top. Arrange the wings on the rack in a single layer.
    • Bake for about 20 minutes, then flip the wings and continue baking for another 20 minutes or until they are golden brown and crispy.
  4. Optional – Sauce:
    • While the wings are baking, you can prepare a sauce if desired. Popular options include buffalo sauce, BBQ sauce, or a sweet and spicy Asian glaze. Simply heat the sauce in a small saucepan and toss the wings in the sauce after they are baked.
  5. Serve:
    • Serve the wings hot from the oven with your choice of dipping sauces, such as blue cheese dressing, ranch, or a simple carrot and celery stick on the side.

Tips for Perfect Chicken Wings

  • Use Baking Powder: Baking powder is crucial as it helps to break down proteins in the skin, allowing it to become crispy when baked.
  • Spacing: Ensure the wings are not touching each other on the rack to allow air to circulate freely and aid in even crisping.
  • Flipping: Flipping the wings halfway through the cooking process ensures that both sides get nicely browned.


This easy chicken wing recipe is perfect for anyone looking to whip up a quick snack or a party appetizer that is sure to impress. The key to crispy, oven-baked chicken wings lies in the preparation and baking method, ensuring you get that delightful crunch with every bite.