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Easy Chicken Tortilla Soup Recipe
Easy Chicken Tortilla Soup Recipe: A Comforting One-Pot Meal
Introduction
Chicken tortilla soup is a flavorful and comforting dish packed with tender chicken, hearty vegetables, and a rich, spicy broth. This easy recipe brings together simple ingredients to create a satisfying soup that’s perfect for any day of the week.
Ingredients
- Chicken breasts: 2, boneless and skinless
- Olive oil: 1 tablespoon
- Onion: 1, diced
- Garlic: 2 cloves, minced
- Jalapeño: 1, seeded and diced
- Fire-roasted tomatoes: 1 can (14.5 ounces)
- Chicken broth: 4 cups
- Black beans: 1 can (15 ounces), rinsed and drained
- Corn kernels: 1 cup, frozen or fresh
- Cumin: 1 teaspoon
- Chili powder: 1 teaspoon
- Salt and pepper: To taste
- Lime: 1, juiced
- Fresh cilantro: Chopped, for garnish
- Tortilla chips: For serving
- Avocado: Sliced, for garnish
- Shredded cheese: Optional, for serving
Instructions
- Prepare the Chicken:
- In a large pot or Dutch oven, heat olive oil over medium heat. Add chicken breasts and cook until both sides are lightly browned, about 3-4 minutes per side. Remove chicken and set aside.
- Sauté Vegetables:
- In the same pot, add more oil if needed. Sauté onions, garlic, and jalapeño until soft and fragrant, about 2-3 minutes.
- Combine Ingredients:
- Add fire-roasted tomatoes, chicken broth, black beans, corn, cumin, and chili powder. Stir to combine.
- Cook the Soup:
- Return the chicken breasts to the pot. Bring to a simmer and let cook, covered, for 20-25 minutes, or until the chicken is cooked through and shreds easily.
- Shred the Chicken:
- Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
- Final Touches:
- Add lime juice and season with salt and pepper to taste. Adjust seasoning as needed.
- Serve:
- Ladle the soup into bowls. Garnish with chopped cilantro, slices of avocado, crushed tortilla chips, and shredded cheese if desired.
Tips for Perfect Chicken Tortilla Soup
- Chicken Alternatives: You can use boneless chicken thighs instead of breasts for more flavor.
- Spice Levels: Adjust the amount of jalapeño and chili powder based on your preference for heat.
- Broth Variations: For a richer soup, you can use a combination of chicken broth and a splash of beer or replace some broth with diced green chiles for extra flavor.
Conclusion
This easy chicken tortilla soup is hearty, delicious, and comforting. It’s perfect for warming up on a chilly evening or serving as a festive meal with family and friends. Enjoy the rich flavors of this simple, yet satisfying soup.