Easy Chicken Tortilla Soup Recipe

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Easy Chicken Tortilla Soup Recipe

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Easy Chicken Tortilla Soup Recipe

Easy Chicken Tortilla Soup Recipe: A Comforting One-Pot Meal


Chicken tortilla soup is a flavorful and comforting dish packed with tender chicken, hearty vegetables, and a rich, spicy broth. This easy recipe brings together simple ingredients to create a satisfying soup that’s perfect for any day of the week.


  • Chicken breasts: 2, boneless and skinless
  • Olive oil: 1 tablespoon
  • Onion: 1, diced
  • Garlic: 2 cloves, minced
  • Jalapeño: 1, seeded and diced
  • Fire-roasted tomatoes: 1 can (14.5 ounces)
  • Chicken broth: 4 cups
  • Black beans: 1 can (15 ounces), rinsed and drained
  • Corn kernels: 1 cup, frozen or fresh
  • Cumin: 1 teaspoon
  • Chili powder: 1 teaspoon
  • Salt and pepper: To taste
  • Lime: 1, juiced
  • Fresh cilantro: Chopped, for garnish
  • Tortilla chips: For serving
  • Avocado: Sliced, for garnish
  • Shredded cheese: Optional, for serving


  1. Prepare the Chicken:
    • In a large pot or Dutch oven, heat olive oil over medium heat. Add chicken breasts and cook until both sides are lightly browned, about 3-4 minutes per side. Remove chicken and set aside.
  2. Sauté Vegetables:
    • In the same pot, add more oil if needed. Sauté onions, garlic, and jalapeño until soft and fragrant, about 2-3 minutes.
  3. Combine Ingredients:
    • Add fire-roasted tomatoes, chicken broth, black beans, corn, cumin, and chili powder. Stir to combine.
  4. Cook the Soup:
    • Return the chicken breasts to the pot. Bring to a simmer and let cook, covered, for 20-25 minutes, or until the chicken is cooked through and shreds easily.
  5. Shred the Chicken:
    • Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
  6. Final Touches:
    • Add lime juice and season with salt and pepper to taste. Adjust seasoning as needed.
  7. Serve:
    • Ladle the soup into bowls. Garnish with chopped cilantro, slices of avocado, crushed tortilla chips, and shredded cheese if desired.

Tips for Perfect Chicken Tortilla Soup

  • Chicken Alternatives: You can use boneless chicken thighs instead of breasts for more flavor.
  • Spice Levels: Adjust the amount of jalapeño and chili powder based on your preference for heat.
  • Broth Variations: For a richer soup, you can use a combination of chicken broth and a splash of beer or replace some broth with diced green chiles for extra flavor.


This easy chicken tortilla soup is hearty, delicious, and comforting. It’s perfect for warming up on a chilly evening or serving as a festive meal with family and friends. Enjoy the rich flavors of this simple, yet satisfying soup.