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Easy Chicken Tikka Curry Recipe
Easy Chicken Tikka Curry Recipe: Flavorful and Simple
Introduction
Chicken tikka curry is a beloved dish featuring tender, marinated chicken in a rich, spicy sauce. This simplified version brings all the traditional flavors into an easy-to-follow recipe perfect for a cozy dinner at home.
Ingredients
- Chicken breasts: 3, boneless and skinless, cut into bite-sized pieces
- Yogurt: 1/2 cup (for marinating)
- Lemon juice: 2 tablespoons
- Garlic: 2 cloves, minced
- Ginger: 1 tablespoon, grated
- Garam masala: 1 teaspoon
- Turmeric: 1/2 teaspoon
- Cumin: 1 teaspoon
- Chili powder: 1/2 teaspoon
- Salt: To taste
- Oil: 2 tablespoons (for cooking)
- Onions: 1 large, finely chopped
- Tomato puree: 1 cup
- Cream: 1/2 cup
- Cilantro: Chopped, for garnish
Instructions
- Marinate the Chicken:
- In a bowl, combine yogurt, lemon juice, half of the minced garlic, half of the ginger, garam masala, turmeric, cumin, chili powder, and salt. Mix well.
- Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Cook the Chicken:
- Heat 1 tablespoon of oil in a large skillet over medium heat. Add the marinated chicken (discard any excess marinade) and cook until all sides are browned, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Prepare the Sauce:
- In the same skillet, add another tablespoon of oil. Sauté the onions until they’re golden and soft, about 6-8 minutes.
- Add the remaining garlic and ginger, and cook for another 2 minutes.
- Stir in the tomato puree and cook until the oil begins to separate from the sauce, about 5-7 minutes.
- Combine and Simmer:
- Return the cooked chicken to the skillet and mix well with the sauce.
- Add the cream and reduce the heat to low. Simmer for 10-15 minutes, or until the chicken is tender and the curry is slightly thickened.
- Garnish and Serve:
- Sprinkle chopped cilantro over the curry before serving.
- Serve hot with basmati rice or naan bread for a complete meal.
Tips for Perfect Chicken Tikka Curry
- Marinating Time: For deeper flavor, let the chicken marinate overnight in the refrigerator.
- Adjusting Heat: If you prefer a spicier curry, increase the amount of chili powder or add fresh chopped chilies to the sauce.
- Cream Alternatives: For a lighter version, you can substitute cream with coconut milk or a low-fat yogurt stirred in at the end of cooking.
Conclusion
This easy chicken tikka curry recipe brings a touch of Indian cuisine to your dinner table without needing complex ingredients or methods. It’s perfect for anyone looking to explore new flavors or simply enjoy a warm, comforting meal.