Easy Chicken Tikka Curry Recipe

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Easy Chicken Tikka Curry Recipe

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Easy Chicken Tikka Curry Recipe

Easy Chicken Tikka Curry Recipe: Flavorful and Simple


Chicken tikka curry is a beloved dish featuring tender, marinated chicken in a rich, spicy sauce. This simplified version brings all the traditional flavors into an easy-to-follow recipe perfect for a cozy dinner at home.


  • Chicken breasts: 3, boneless and skinless, cut into bite-sized pieces
  • Yogurt: 1/2 cup (for marinating)
  • Lemon juice: 2 tablespoons
  • Garlic: 2 cloves, minced
  • Ginger: 1 tablespoon, grated
  • Garam masala: 1 teaspoon
  • Turmeric: 1/2 teaspoon
  • Cumin: 1 teaspoon
  • Chili powder: 1/2 teaspoon
  • Salt: To taste
  • Oil: 2 tablespoons (for cooking)
  • Onions: 1 large, finely chopped
  • Tomato puree: 1 cup
  • Cream: 1/2 cup
  • Cilantro: Chopped, for garnish


  1. Marinate the Chicken:
    • In a bowl, combine yogurt, lemon juice, half of the minced garlic, half of the ginger, garam masala, turmeric, cumin, chili powder, and salt. Mix well.
    • Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
  2. Cook the Chicken:
    • Heat 1 tablespoon of oil in a large skillet over medium heat. Add the marinated chicken (discard any excess marinade) and cook until all sides are browned, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  3. Prepare the Sauce:
    • In the same skillet, add another tablespoon of oil. Sauté the onions until they’re golden and soft, about 6-8 minutes.
    • Add the remaining garlic and ginger, and cook for another 2 minutes.
    • Stir in the tomato puree and cook until the oil begins to separate from the sauce, about 5-7 minutes.
  4. Combine and Simmer:
    • Return the cooked chicken to the skillet and mix well with the sauce.
    • Add the cream and reduce the heat to low. Simmer for 10-15 minutes, or until the chicken is tender and the curry is slightly thickened.
  5. Garnish and Serve:
    • Sprinkle chopped cilantro over the curry before serving.
    • Serve hot with basmati rice or naan bread for a complete meal.

Tips for Perfect Chicken Tikka Curry

  • Marinating Time: For deeper flavor, let the chicken marinate overnight in the refrigerator.
  • Adjusting Heat: If you prefer a spicier curry, increase the amount of chili powder or add fresh chopped chilies to the sauce.
  • Cream Alternatives: For a lighter version, you can substitute cream with coconut milk or a low-fat yogurt stirred in at the end of cooking.


This easy chicken tikka curry recipe brings a touch of Indian cuisine to your dinner table without needing complex ingredients or methods. It’s perfect for anyone looking to explore new flavors or simply enjoy a warm, comforting meal.