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Easy Chicken Thighs Recipe
Easy Chicken Thighs Recipe: Quick and Delicious Skillet Dinner
Introduction
Chicken thighs are known for their rich flavor and tender texture, making them a favorite for quick and satisfying meals. This easy skillet recipe for chicken thighs is not only straightforward but also packed with deliciousness, perfect for a weeknight dinner.
Ingredients
- Chicken thighs: 4, bone-in, skin-on
- Salt and pepper: To taste
- Olive oil: 2 tablespoons
- Garlic: 3 cloves, minced
- Chicken broth: 1 cup
- Lemon juice: 2 tablespoons
- Dijon mustard: 1 tablespoon
- Honey: 1 tablespoon
- Fresh herbs (such as thyme or parsley): For garnish
Instructions
- Prepare the Chicken:
- Pat the chicken thighs dry with paper towels to ensure crispy skin. Season generously with salt and pepper on both sides.
- Cook the Chicken:
- Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken thighs skin-side down. Cook without moving them for about 7-8 minutes or until the skin is golden brown and releases easily from the pan.
- Flip the chicken thighs and cook for an additional 5 minutes to brown the other side. Remove the chicken from the skillet and set aside.
- Make the Sauce:
- In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add chicken broth, lemon juice, Dijon mustard, and honey to the skillet. Whisk to combine and bring to a simmer, scraping up any browned bits from the bottom of the pan.
- Finish Cooking:
- Return the chicken thighs to the skillet, skin-side up. Simmer for 15-20 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F) and the sauce has slightly thickened.
- Serve:
- Garnish with chopped fresh herbs before serving. The chicken is excellent served over rice, mashed potatoes, or alongside steamed vegetables to soak up the delicious sauce.
Tips for Perfect Chicken Thighs
- Ensuring Crispy Skin: Make sure the chicken skin is thoroughly dried and the skillet is well-heated before adding the chicken. This will help achieve a nicely crisped exterior.
- Adjusting Sauce Thickness: If the sauce is too thin after cooking, you can remove the chicken and simmer the sauce a bit longer to reduce it to your desired consistency. If it’s too thick, add a little more chicken broth.
Conclusion
This easy chicken thighs recipe combines the simplicity of skillet cooking with the robust flavors of garlic, lemon, and honey, resulting in a dish that’s both comforting and packed with flavor. It’s a perfect solution for a quick dinner that doesn’t skimp on taste.