Easy Chicken Thighs Recipe

Looking for Easy Chicken Thighs Recipe? Not only do we offer Easy Chicken Thighs Recipe, but we are also the authority on chicken recipes! Discover thousands of delicious chicken recipes to try at home, even if you’re not a professional chef.

At Chicken-Recipes.info, we’re dedicated to turning simple ingredients into extraordinary meals. Whether you’re a seasoned cook or just starting your culinary journey, our vast collection of chicken recipes is designed to inspire your every dish.

Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring the versatile chicken.

Now, let’s dive into Easy Chicken Thighs Recipe!

Easy Chicken Thighs Recipe

Cornish Hens
Ground Chicken
Chicken Sausage
Chicken Tenders
Chicken Salad
Fried Chicken
Chicken Breasts
Chicken Legs
Chicken Thighs
Whole Chicken
Chicken Wings
Baked And Roasted Chicken
Chicken Appetizers
BBQ & Grilled Chicken
Gourmet Chicken Main Dishes
Slow Cooker Chicken Main Dishes
Healthy Chicken Main Dishes
Chicken Main Dishes
Chicken Sandwiches
Chicken Pie
Chicken Stir-Fry
Chicken Chili
Chicken Soup
Chicken Stew

Easy Chicken Thighs Recipe

Easy Chicken Thighs Recipe: Quick and Delicious Skillet Dinner


Chicken thighs are known for their rich flavor and tender texture, making them a favorite for quick and satisfying meals. This easy skillet recipe for chicken thighs is not only straightforward but also packed with deliciousness, perfect for a weeknight dinner.


  • Chicken thighs: 4, bone-in, skin-on
  • Salt and pepper: To taste
  • Olive oil: 2 tablespoons
  • Garlic: 3 cloves, minced
  • Chicken broth: 1 cup
  • Lemon juice: 2 tablespoons
  • Dijon mustard: 1 tablespoon
  • Honey: 1 tablespoon
  • Fresh herbs (such as thyme or parsley): For garnish


  1. Prepare the Chicken:
    • Pat the chicken thighs dry with paper towels to ensure crispy skin. Season generously with salt and pepper on both sides.
  2. Cook the Chicken:
    • Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken thighs skin-side down. Cook without moving them for about 7-8 minutes or until the skin is golden brown and releases easily from the pan.
    • Flip the chicken thighs and cook for an additional 5 minutes to brown the other side. Remove the chicken from the skillet and set aside.
  3. Make the Sauce:
    • In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for about 1 minute until fragrant.
    • Add chicken broth, lemon juice, Dijon mustard, and honey to the skillet. Whisk to combine and bring to a simmer, scraping up any browned bits from the bottom of the pan.
  4. Finish Cooking:
    • Return the chicken thighs to the skillet, skin-side up. Simmer for 15-20 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F) and the sauce has slightly thickened.
  5. Serve:
    • Garnish with chopped fresh herbs before serving. The chicken is excellent served over rice, mashed potatoes, or alongside steamed vegetables to soak up the delicious sauce.

Tips for Perfect Chicken Thighs

  • Ensuring Crispy Skin: Make sure the chicken skin is thoroughly dried and the skillet is well-heated before adding the chicken. This will help achieve a nicely crisped exterior.
  • Adjusting Sauce Thickness: If the sauce is too thin after cooking, you can remove the chicken and simmer the sauce a bit longer to reduce it to your desired consistency. If it’s too thick, add a little more chicken broth.


This easy chicken thighs recipe combines the simplicity of skillet cooking with the robust flavors of garlic, lemon, and honey, resulting in a dish that’s both comforting and packed with flavor. It’s a perfect solution for a quick dinner that doesn’t skimp on taste.