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Easy Chicken Thigh Recipes For Dinner With Few Ingredients
Easy Chicken Thigh Recipes for Dinner with Few Ingredients
Introduction
Chicken thighs are a delicious, budget-friendly option for weeknight dinners. These easy recipes focus on simplicity and flavor, using just a few ingredients to create satisfying meals.
1. Simple Baked Chicken Thighs
Ingredients:
- Chicken thighs: 4, bone-in, skin-on
- Olive oil: 2 tablespoons
- Salt: To taste
- Pepper: To taste
- Garlic powder: 1 teaspoon
Instructions:
- Preheat the oven to 400°F (200°C).
- Prepare Chicken: Pat the chicken thighs dry with paper towels. Rub each thigh with olive oil, then season generously with salt, pepper, and garlic powder.
- Bake: Arrange the chicken on a baking sheet, skin-side up. Bake for 35-40 minutes, or until the skin is crispy and a meat thermometer inserted into the thickest part reads 165°F (74°C).
- Serve: Let the chicken rest for a few minutes before serving. This dish pairs well with a simple salad or steamed vegetables.
2. Honey Soy Chicken Thighs
Ingredients:
- Chicken thighs: 4, boneless and skinless
- Soy sauce: 1/4 cup
- Honey: 2 tablespoons
- Garlic: 2 cloves, minced
Instructions:
- Marinate: In a small bowl, combine soy sauce, honey, and minced garlic. Place the chicken thighs in the marinade and let sit for at least 30 minutes in the refrigerator.
- Cook: Preheat a skillet over medium heat. Remove chicken from the marinade (reserve the marinade) and cook for 6-7 minutes on each side or until cooked through.
- Reduce Sauce: Pour the remaining marinade into the skillet and bring to a boil. Reduce to a simmer and let it thicken slightly.
- Serve: Spoon the reduced sauce over the chicken and serve with rice or noodles.
3. Lemon Herb Chicken Thighs
Ingredients:
- Chicken thighs: 4, bone-in, skin-on
- Lemon: 1, zest and juice
- Dried herbs (such as thyme or rosemary): 1 teaspoon
- Olive oil: 1 tablespoon
- Salt and pepper: To taste
Instructions:
- Prep Chicken: Rub chicken thighs with olive oil, then season with lemon zest, dried herbs, salt, and pepper.
- Cook: Preheat a skillet over medium-high heat. Add chicken, skin-side down, and cook until the skin is golden and crispy, about 7 minutes. Flip the chicken, add lemon juice, and cover. Cook for another 10 minutes, or until fully cooked.
- Finish: Serve chicken with the pan juices drizzled over the top. This dish is excellent with roasted potatoes or a green salad.
Conclusion
These easy chicken thigh recipes demonstrate that you don’t need a long list of ingredients to create a flavorful and satisfying meal. With just a few staples, you can prepare a delicious dinner that’s sure to please any palate.