Easy Chicken Teriyaki Recipe

Looking for Easy Chicken Teriyaki Recipe? Not only do we offer Easy Chicken Teriyaki Recipe, but we are also the authority on chicken recipes! Discover thousands of delicious chicken recipes to try at home, even if you’re not a professional chef.

At Chicken-Recipes.info, we’re dedicated to turning simple ingredients into extraordinary meals. Whether you’re a seasoned cook or just starting your culinary journey, our vast collection of chicken recipes is designed to inspire your every dish.

Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring the versatile chicken.

Now, let’s dive into Easy Chicken Teriyaki Recipe!

Easy Chicken Teriyaki Recipe

Cornish Hens
Ground Chicken
Chicken Sausage
Chicken Tenders
Chicken Salad
Fried Chicken
Chicken Breasts
Chicken Legs
Chicken Thighs
Whole Chicken
Chicken Wings
Baked And Roasted Chicken
Chicken Appetizers
BBQ & Grilled Chicken
Gourmet Chicken Main Dishes
Slow Cooker Chicken Main Dishes
Healthy Chicken Main Dishes
Chicken Main Dishes
Chicken Sandwiches
Chicken Pie
Chicken Stir-Fry
Chicken Chili
Chicken Soup
Chicken Stew

Easy Chicken Teriyaki Recipe

Easy Chicken Teriyaki Recipe: Quick and Flavorful


Chicken teriyaki is a popular Japanese dish known for its savory and slightly sweet flavors. This easy recipe allows you to create delicious chicken teriyaki at home with minimal ingredients and effort, perfect for a quick weeknight dinner or a satisfying lunch.


  • Chicken breasts: 2, boneless and skinless, cut into bite-sized pieces
  • Soy sauce: 1/3 cup
  • Water: 1/4 cup
  • Brown sugar: 3 tablespoons
  • Honey: 2 tablespoons
  • Garlic: 2 cloves, minced
  • Ginger: 1 teaspoon, freshly grated
  • Cornstarch: 1 tablespoon, dissolved in 2 tablespoons of water
  • Sesame seeds: For garnish
  • Green onions: Chopped, for garnish


  1. Make the Teriyaki Sauce:
    • In a small saucepan, combine soy sauce, water, brown sugar, honey, minced garlic, and grated ginger.
    • Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar has dissolved.
    • Add the cornstarch slurry to the saucepan, stirring constantly until the sauce thickens slightly, about 2 minutes. Remove from heat.
  2. Cook the Chicken:
    • Heat a large skillet or wok over medium-high heat. Add a little oil, then add the chicken pieces.
    • Cook the chicken until it’s nearly cooked through and slightly golden, about 5-6 minutes.
  3. Combine Chicken and Sauce:
    • Pour the teriyaki sauce over the cooked chicken in the skillet.
    • Stir to coat all the chicken pieces with the sauce. Continue to cook for another 2-3 minutes, allowing the sauce to bubble and thicken further, coating the chicken beautifully.
  4. Serve:
    • Sprinkle sesame seeds and chopped green onions over the top for garnish.
    • Serve the chicken teriyaki hot over a bed of steamed rice or with stir-fried vegetables for a complete meal.

Tips for Perfect Chicken Teriyaki

  • Marinating: For even more flavor, marinate the chicken pieces in a bit of soy sauce and garlic before cooking.
  • Vegetables: Add vegetables like broccoli, bell peppers, or snap peas to the skillet when adding the sauce to make a more complete dish.
  • Adjusting Sweetness: You can adjust the sweetness of the sauce by adding more or less brown sugar or honey according to your taste.


This easy chicken teriyaki recipe provides a quick and satisfying way to enjoy a favorite Japanese dish at home. With its rich, glossy sauce and tender chicken pieces, it’s sure to become a regular in your cooking repertoire.