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Easy Chicken Teriyaki Recipe
Easy Chicken Teriyaki Recipe: Quick and Flavorful
Introduction
Chicken teriyaki is a popular Japanese dish known for its savory and slightly sweet flavors. This easy recipe allows you to create delicious chicken teriyaki at home with minimal ingredients and effort, perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients
- Chicken breasts: 2, boneless and skinless, cut into bite-sized pieces
- Soy sauce: 1/3 cup
- Water: 1/4 cup
- Brown sugar: 3 tablespoons
- Honey: 2 tablespoons
- Garlic: 2 cloves, minced
- Ginger: 1 teaspoon, freshly grated
- Cornstarch: 1 tablespoon, dissolved in 2 tablespoons of water
- Sesame seeds: For garnish
- Green onions: Chopped, for garnish
Instructions
- Make the Teriyaki Sauce:
- In a small saucepan, combine soy sauce, water, brown sugar, honey, minced garlic, and grated ginger.
- Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar has dissolved.
- Add the cornstarch slurry to the saucepan, stirring constantly until the sauce thickens slightly, about 2 minutes. Remove from heat.
- Cook the Chicken:
- Heat a large skillet or wok over medium-high heat. Add a little oil, then add the chicken pieces.
- Cook the chicken until it’s nearly cooked through and slightly golden, about 5-6 minutes.
- Combine Chicken and Sauce:
- Pour the teriyaki sauce over the cooked chicken in the skillet.
- Stir to coat all the chicken pieces with the sauce. Continue to cook for another 2-3 minutes, allowing the sauce to bubble and thicken further, coating the chicken beautifully.
- Serve:
- Sprinkle sesame seeds and chopped green onions over the top for garnish.
- Serve the chicken teriyaki hot over a bed of steamed rice or with stir-fried vegetables for a complete meal.
Tips for Perfect Chicken Teriyaki
- Marinating: For even more flavor, marinate the chicken pieces in a bit of soy sauce and garlic before cooking.
- Vegetables: Add vegetables like broccoli, bell peppers, or snap peas to the skillet when adding the sauce to make a more complete dish.
- Adjusting Sweetness: You can adjust the sweetness of the sauce by adding more or less brown sugar or honey according to your taste.
Conclusion
This easy chicken teriyaki recipe provides a quick and satisfying way to enjoy a favorite Japanese dish at home. With its rich, glossy sauce and tender chicken pieces, it’s sure to become a regular in your cooking repertoire.