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Easy Chicken Strip Recipes
Easy Chicken Strip Recipes: Quick and Delicious Options
Introduction
Chicken strips are a universally loved dish, perfect for a quick snack, a fun family meal, or a satisfying party appetizer. Here are three easy chicken strip recipes that offer something for everyone, from classic fried to healthier baked versions.
1. Classic Fried Chicken Strips
Ingredients:
- Chicken breasts: 3, boneless and skinless, cut into strips
- All-purpose flour: 1 cup
- Paprika: 1 teaspoon
- Garlic powder: 1 teaspoon
- Salt and pepper: To taste
- Eggs: 2, beaten
- Milk: 1/4 cup
- Breadcrumbs or Panko: 1 cup
- Vegetable oil: For frying
Instructions:
- Prepare the Coating:
- In one bowl, mix flour, paprika, garlic powder, salt, and pepper.
- In a second bowl, whisk together the beaten eggs and milk.
- In a third bowl, place the breadcrumbs or panko.
- Dredge the Chicken:
- Dip each chicken strip first in the flour mixture, then the egg mixture, and finally coat well in breadcrumbs.
- Fry the Chicken:
- Heat oil in a large frying pan over medium heat. Fry the chicken strips until golden brown and crispy, about 3-4 minutes per side.
- Remove and drain on paper towels.
- Serve:
- Serve hot with dipping sauces like ketchup, BBQ sauce, or honey mustard.
2. Baked Parmesan Chicken Strips
Ingredients:
- Chicken breasts: 3, boneless and skinless, cut into strips
- Grated Parmesan cheese: 1/2 cup
- Panko breadcrumbs: 1 cup
- Italian seasoning: 1 tablespoon
- Garlic powder: 1 teaspoon
- Salt and pepper: To taste
- Olive oil: 2 tablespoons
Instructions:
- Preheat Oven and Prepare Baking Sheet:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it with olive oil.
- Mix Coating Ingredients:
- In a bowl, combine the Parmesan cheese, panko, Italian seasoning, garlic powder, salt, and pepper.
- Coat the Chicken:
- Brush each chicken strip with olive oil, then press into the Parmesan mixture until well coated. Place on the prepared baking sheet.
- Bake:
- Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the coating is golden and crispy.
- Serve:
- Serve hot with a side of marinara sauce for dipping.
3. Honey Mustard Chicken Strips
Ingredients:
- Chicken breasts: 3, boneless and skinless, cut into strips
- Honey: 3 tablespoons
- Dijon mustard: 2 tablespoons
- Paprika: 1 teaspoon
- Garlic powder: 1 teaspoon
- Salt and pepper: To taste
- Breadcrumbs or Panko: 1 cup
Instructions:
- Prepare the Marinade:
- In a bowl, mix honey, Dijon mustard, paprika, garlic powder, salt, and pepper.
- Marinate the Chicken:
- Toss the chicken strips in the marinade and let sit for at least 30 minutes in the refrigerator.
- Coat the Chicken:
- Roll the marinated chicken strips in breadcrumbs or panko.
- Cook the Chicken:
- You can either bake at 400°F (200°C) for 15-20 minutes or fry in a skillet with oil until golden and crispy on all sides.
- Serve:
- Enjoy hot, dipped in extra honey mustard sauce or your favorite condiment.
Conclusion
These easy chicken strip recipes provide a variety of flavors and styles, from the indulgent classic fried to the crispy baked Parmesan and the tangy honey mustard. Quick to prepare and always a hit, chicken strips are a go-to meal for any occasion.