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Easy Chicken Stir Fry Recipe
Easy Chicken Stir Fry Recipe: Quick and Flavorful
Introduction
Chicken stir fry is a quick and delicious meal that’s perfect for busy weeknights. Packed with vegetables and chicken, it’s not only tasty but also a healthy option that you can whip up in no time. This recipe features a simple homemade stir fry sauce and flexible vegetable options.
Ingredients
- Chicken breasts: 2, boneless and skinless, thinly sliced
- Bell peppers: 1 cup, sliced (use any colors you like)
- Broccoli: 1 cup, cut into small florets
- Carrots: 1/2 cup, thinly sliced
- Onion: 1, medium, sliced
- Garlic: 2 cloves, minced
- Ginger: 1 tablespoon, freshly grated
- Soy sauce: 3 tablespoons
- Oyster sauce (optional): 1 tablespoon
- Sesame oil: 1 teaspoon
- Cornstarch: 1 tablespoon, dissolved in 2 tablespoons water
- Vegetable oil: 2 tablespoons
- Green onions: For garnish, chopped
- Sesame seeds: For garnish
Instructions
- Prepare the Sauce:
- In a small bowl, mix the soy sauce, oyster sauce (if using), sesame oil, and cornstarch mixture until well combined. Set aside.
- Cook the Chicken:
- Heat vegetable oil in a large skillet or wok over high heat. Add the chicken slices and stir-fry until they are no longer pink and slightly browned, about 3-4 minutes. Remove chicken from the skillet and set aside.
- Stir Fry Vegetables:
- In the same skillet, add a bit more oil if needed. Add the onions, bell peppers, carrots, broccoli, garlic, and ginger. Stir-fry the vegetables for about 2-3 minutes until they are just tender but still crisp.
- Combine Chicken and Vegetables:
- Return the cooked chicken to the skillet with the vegetables. Pour the prepared sauce over the top and stir well to combine all the ingredients. Continue to stir-fry for another 2-3 minutes until everything is heated through and the sauce has thickened.
- Serve:
- Serve the chicken stir fry hot over a bed of rice or noodles. Garnish with chopped green onions and sesame seeds.
Tips for Perfect Chicken Stir Fry
- Meat Preparation: Slice the chicken breast thinly to ensure quick and even cooking.
- Vegetable Choices: Feel free to substitute or add more vegetables according to your preference or what’s available in your fridge.
- Serving Suggestions: This stir fry goes well with white rice, brown rice, or your favorite Asian noodles.
- Make it Spicy: Add a splash of sriracha or a sprinkle of red chili flakes to the sauce if you like your stir fry with a bit of a kick.
Conclusion
This easy chicken stir fry is a versatile and quick meal that’s ideal for a nutritious dinner any night of the week. With a colorful mix of vegetables and a rich, savory sauce, it’s sure to satisfy your cravings for something fresh and flavorful.