Easy Chicken Stew Recipe

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Easy Chicken Stew Recipe

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Chicken Stew

Easy Chicken Stew Recipe

Easy Chicken Stew Recipe: Hearty and Flavorful


Chicken stew is a comforting and hearty dish perfect for chilly evenings or whenever you need a warm, satisfying meal. This easy chicken stew recipe is straightforward, requiring minimal prep while delivering rich flavors thanks to a blend of vegetables and herbs.


  • Chicken thighs: 4, bone-in, skinless
  • Carrots: 3, peeled and sliced
  • Celery stalks: 2, sliced
  • Onion: 1 large, chopped
  • Garlic: 2 cloves, minced
  • Potatoes: 2 large, peeled and cubed
  • Chicken broth: 4 cups
  • Diced tomatoes: 1 can (14.5 ounces)
  • Bay leaves: 2
  • Thyme: 1 teaspoon, dried
  • Salt and pepper: To taste
  • Olive oil: 2 tablespoons
  • Parsley: Fresh, chopped, for garnish


  1. Brown the Chicken:
    • Heat olive oil in a large pot over medium-high heat. Add the chicken thighs and season with salt and pepper. Brown on both sides, about 3-4 minutes per side. Remove the chicken and set aside.
  2. Sauté Vegetables:
    • In the same pot, add the chopped onion, celery, and carrots. Cook until the vegetables start to soften, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
  3. Add Liquids and Chicken:
    • Return the browned chicken to the pot. Add the diced potatoes, chicken broth, diced tomatoes with their juice, bay leaves, and dried thyme. Stir to combine.
  4. Simmer the Stew:
    • Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for about 30 minutes, or until the chicken is cooked through and the potatoes are tender.
  5. Finish the Stew:
    • Remove the chicken thighs, shred the meat, and discard the bones. Return the shredded chicken to the pot. Adjust seasoning with additional salt and pepper if needed.
  6. Serve:
    • Ladle the stew into bowls and garnish with freshly chopped parsley.

Tips for Perfect Chicken Stew

  • Thickening the Stew: If you prefer a thicker stew, you can mix a tablespoon of cornstarch with a little cold water and stir it into the stew. Let it simmer for a few more minutes to thicken.
  • Variations: Feel free to add other vegetables such as mushrooms, peas, or green beans to the stew for added flavor and nutrition.
  • Storing: Chicken stew can be stored in the refrigerator for up to 3 days and tastes even better the next day as the flavors meld together.


This easy chicken stew recipe is not only delicious but also incredibly comforting and filling. It’s perfect for a weeknight dinner or for meal prep, as it stores well and can be easily reheated for a quick meal.