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Easy Chicken Spaghetti Recipes
Easy Chicken Spaghetti Recipes: Quick, Comforting Dinners
Introduction
Chicken spaghetti is a versatile dish that blends the comforting textures of pasta with the hearty richness of chicken. These easy chicken spaghetti recipes are designed for busy weeknights, each offering a unique twist to cater to various tastes.
1. Creamy Chicken Spaghetti
Ingredients:
- Chicken breasts: 2, cooked and shredded
- Spaghetti: 1 pound, cooked al dente
- Cream of mushroom soup: 1 can (10.5 ounces)
- Sour cream: 1 cup
- Parmesan cheese: 1/2 cup, grated
- Frozen peas and carrots: 1 cup, thawed
- Garlic powder: 1 teaspoon
- Salt and pepper: To taste
- Buttered breadcrumbs (optional): For topping
Instructions:
- Preheat the oven to 350°F (175°C).
- Combine Ingredients: In a large bowl, mix the cooked chicken, spaghetti, cream of mushroom soup, sour cream, Parmesan cheese, peas and carrots, garlic powder, salt, and pepper.
- Transfer to Baking Dish: Pour the mixture into a greased baking dish. Top with buttered breadcrumbs if desired.
- Bake: Place in the oven and bake for 25-30 minutes until bubbly and golden on top.
- Serve: Enjoy hot, garnished with extra Parmesan or fresh herbs.
2. Spicy Tomato Chicken Spaghetti
Ingredients:
- Chicken thighs: 4, boneless and skinless, cooked and diced
- Spaghetti: 1 pound, cooked al dente
- Rotel tomatoes: 1 can (10 ounces), undrained
- Tomato sauce: 1 cup
- Chili flakes: 1 teaspoon (adjust to taste)
- Olive oil: 2 tablespoons
- Onions: 1, diced
- Garlic: 2 cloves, minced
- Salt and pepper: To taste
- Mozzarella cheese: 1/2 cup, shredded
Instructions:
- Sauté Onions and Garlic: In a large skillet, heat olive oil over medium heat. Add onions and garlic, and sauté until translucent.
- Add Tomatoes and Seasonings: Stir in Rotel tomatoes, tomato sauce, and chili flakes. Cook for a few minutes until the sauce thickens slightly.
- Combine with Chicken and Pasta: Add the cooked chicken and spaghetti to the skillet. Toss well to coat with the sauce.
- Serve: Sprinkle mozzarella cheese over the hot spaghetti before serving. Allow the cheese to melt slightly from the heat of the pasta.
- Garnish: Add fresh basil or parsley for a fresh touch.
3. Garlic Butter Chicken Spaghetti
Ingredients:
- Chicken breasts: 2, cooked and shredded
- Spaghetti: 1 pound, cooked al dente
- Butter: 4 tablespoons
- Garlic: 4 cloves, minced
- Parmesan cheese: 1/2 cup, grated
- Parsley: Chopped, for garnish
- Salt and pepper: To taste
Instructions:
- Melt Butter and Cook Garlic: In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Toss with Spaghetti and Chicken: Add the cooked spaghetti and chicken to the skillet. Toss thoroughly to coat everything in the garlic butter.
- Season: Sprinkle with salt, pepper, and grated Parmesan cheese. Mix well.
- Serve: Garnish with chopped parsley and additional Parmesan on top.
Conclusion
These easy chicken spaghetti recipes offer delicious options for any night of the week, from creamy and comforting to spicy and robust. Each dish can be whipped up in no time, providing a satisfying meal that’s sure to please.