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Easy Chicken Spaghetti Recipe With Rotel
Easy Chicken Spaghetti Recipe with Rotel: Spicy and Creamy Delight
Introduction
Give your classic chicken spaghetti a zesty twist with the addition of Rotel tomatoes. This easy recipe combines creamy textures with a kick of spice, making it a perfect dish for those who love a little heat in their meals.
Ingredients
- Chicken breasts: 2, boneless and skinless
- Spaghetti: 1 pound
- Rotel tomatoes: 1 can (10 ounces), undrained
- Cream of chicken soup: 1 can (10.5 ounces)
- Cream of mushroom soup: 1 can (10.5 ounces)
- Velveeta cheese: 16 ounces, cubed
- Chicken broth: 1 cup
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Salt and pepper: To taste
- Green onions or parsley: Chopped, for garnish
Instructions
- Prepare the Chicken:
- Boil the chicken breasts in a pot of water until fully cooked, about 15-20 minutes. Remove from the water, let cool, then shred or chop into bite-sized pieces.
- Cook the Pasta:
- In the same pot used for boiling the chicken, cook the spaghetti according to the package directions until al dente. Drain and set aside.
- Make the Sauce:
- In a large skillet or saucepan, combine the Rotel tomatoes, cream of chicken soup, cream of mushroom soup, and chicken broth. Stir well to mix.
- Add the cubed Velveeta cheese to the sauce mixture. Cook over medium heat, stirring frequently, until the cheese is completely melted and the sauce is smooth.
- Combine Ingredients:
- Add the cooked chicken and spaghetti to the sauce. Toss to combine, ensuring the spaghetti is well coated with the creamy sauce.
- Season with garlic powder, onion powder, salt, and pepper to taste.
- Simmer:
- Reduce heat to low and let the mixture simmer for about 5-10 minutes to allow the flavors to meld together.
- Garnish and Serve:
- Sprinkle chopped green onions or parsley over the top for a pop of color and freshness.
- Serve hot and enjoy the creamy, spicy flavors of your chicken spaghetti.
Tips for Perfect Chicken Spaghetti
- Cheese Variations: You can substitute Velveeta with shredded cheddar or a Mexican blend for a different flavor profile.
- Adding Vegetables: For a nutritious boost, stir in some sautéed bell peppers, mushrooms, or spinach.
- Spice Level: Adjust the amount of Rotel tomatoes according to your preference for spice. For a milder version, use half a can or choose mild Rotel.
Conclusion
This easy chicken spaghetti with Rotel is a delightful twist on the traditional recipe, offering both creaminess and a punch of spice. It’s an excellent dish for weeknight dinners and is sure to please anyone who enjoys a little extra heat in their meals.