Easy Chicken Soup Recipe

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Easy Chicken Soup Recipe

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Easy Chicken Soup Recipe

Easy Chicken Soup Recipe: Comfort in a Bowl

Introduction

Chicken soup is a classic comfort food that warms the soul and soothes the senses. This easy recipe combines simple ingredients with minimal preparation for a delicious homemade soup that’s perfect for any occasion.

Ingredients

  • Chicken breasts: 2, boneless and skinless
  • Carrots: 2 large, diced
  • Celery: 2 stalks, diced
  • Onion: 1 large, diced
  • Garlic: 3 cloves, minced
  • Chicken broth: 8 cups
  • Bay leaves: 2
  • Thyme: 1 teaspoon, dried (or a few sprigs of fresh thyme)
  • Salt and pepper: To taste
  • Egg noodles: 1 cup, uncooked
  • Fresh parsley: Chopped, for garnish

Instructions

  1. Prepare the Chicken:
    • Place chicken breasts in a large pot or slow cooker. Add enough water to cover the chicken. Bring to a boil and then reduce heat to simmer. Cook for about 20-25 minutes, or until chicken is cooked through. Remove chicken from pot and shred using two forks.
  2. Cook Vegetables:
    • In the same pot or a separate skillet, heat a tablespoon of olive oil over medium heat. Add diced carrots, celery, onion, and minced garlic. Cook until vegetables are tender, about 5-7 minutes.
  3. Combine Ingredients:
    • Return shredded chicken to the pot with the cooked vegetables. Pour in chicken broth and add bay leaves and dried thyme. Season with salt and pepper to taste.
  4. Simmer Soup:
    • Bring the soup to a boil, then reduce heat to low and let it simmer for about 20-25 minutes to allow the flavors to meld together.
  5. Add Noodles:
    • Add the uncooked egg noodles to the pot and continue to simmer until the noodles are tender, about 8-10 minutes.
  6. Serve:
    • Once the noodles are cooked, remove the bay leaves from the soup. Taste and adjust seasoning if necessary. Ladle the soup into bowls, garnish with chopped fresh parsley, and serve hot.

Tips for Perfect Chicken Soup

  • Variations: Feel free to add other vegetables like peas, corn, or spinach to the soup for added flavor and nutrition.
  • Storage: Chicken soup can be stored in the refrigerator for up to 3 days or frozen for longer storage. Just be sure to cool it completely before transferring to airtight containers.

Conclusion

This easy chicken soup recipe is a comforting and nourishing meal that’s perfect for any time of year. Whether you’re feeling under the weather or simply craving a cozy bowl of soup, this recipe is sure to hit the spot.