Easy Chicken Satay Recipe

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Easy Chicken Satay Recipe

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Easy Chicken Satay Recipe

Easy Chicken Satay Recipe: Flavorful and Simple


Chicken satay is a popular Southeast Asian dish known for its rich flavors and tender grilled meat. It’s typically served with a creamy peanut sauce that complements the marinated skewered chicken. This easy recipe simplifies the process, making it perfect for a quick dinner or appetizer.


  • Chicken breasts: 2, boneless and skinless, cut into strips
  • Soy sauce: 2 tablespoons
  • Brown sugar: 1 tablespoon
  • Lime juice: 2 tablespoons
  • Garlic: 2 cloves, minced
  • Ginger: 1 teaspoon, grated
  • Curry powder: 1 teaspoon
  • Coconut milk: 1/4 cup
  • Bamboo skewers: Soaked in water for at least 30 minutes

For the Peanut Sauce:

  • Peanut butter: 1/2 cup
  • Coconut milk: 1/2 cup
  • Soy sauce: 2 tablespoons
  • Brown sugar: 1 tablespoon
  • Lime juice: 1 tablespoon
  • Garlic: 1 clove, minced
  • Water: To thin, as needed


  1. Marinate the Chicken:
    • In a bowl, combine soy sauce, brown sugar, lime juice, minced garlic, grated ginger, curry powder, and coconut milk. Whisk until well combined.
    • Add the chicken strips to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor.
  2. Prepare the Peanut Sauce:
    • In a saucepan over medium heat, combine peanut butter, coconut milk, soy sauce, brown sugar, lime juice, and minced garlic. Stir continuously until smooth and heated through. Add water as needed to achieve a creamy consistency. Remove from heat and set aside.
  3. Preheat Grill or Broiler:
    • Preheat your grill or broiler. Thread the marinated chicken strips onto the soaked bamboo skewers.
  4. Cook the Chicken:
    • Grill or broil the chicken skewers for 2-3 minutes per side, or until the chicken is thoroughly cooked and slightly charred.
  5. Serve:
    • Serve the chicken satay immediately, accompanied by the warm peanut sauce for dipping.

Tips for Perfect Chicken Satay

  • Marinating Time: For the best flavor, let the chicken marinate overnight. The longer it marinates, the more flavorful it will be.
  • Alternative Cooking Methods: If grilling is not an option, you can cook the chicken satay in a grill pan on the stove.
  • Serving Suggestions: Serve with cucumber salad and steamed rice for a complete meal.


This easy chicken satay recipe brings the exotic flavors of Southeast Asia right to your kitchen. It’s perfect for a family dinner or serving guests at a party. The delicious combination of marinated chicken and creamy peanut sauce is sure to impress!