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Easy Chicken Rice Recipe
Easy Chicken and Rice Recipe: A Comforting One-Pot Meal
Introduction
Chicken and rice is a classic combination that’s beloved worldwide. This easy one-pot chicken and rice recipe is both comforting and simple, perfect for a hassle-free weeknight dinner. It delivers delicious flavors with minimal cleanup required.
Ingredients
- Chicken thighs: 4, bone-in, skin-on
- Long-grain rice: 1 cup, rinsed
- Chicken broth: 2 cups
- Onion: 1, diced
- Garlic: 2 cloves, minced
- Olive oil: 2 tablespoons
- Paprika: 1 teaspoon
- Salt and pepper: To taste
- Frozen peas and carrots: 1 cup
- Lemon: 1, for zest and juice
Instructions
- Prep the Chicken:
- Season chicken thighs with salt, pepper, and paprika.
- Brown the Chicken:
- Heat olive oil in a large skillet or pot over medium-high heat.
- Add the chicken thighs, skin-side down, and cook until the skin is golden and crispy, about 5-7 minutes. Flip and cook for an additional 3 minutes. Remove chicken and set aside.
- Sauté Aromatics:
- In the same pot, add diced onion and cook until translucent. Add garlic and sauté for another minute until fragrant.
- Cook the Rice:
- Stir in the rinsed rice and cook for 1-2 minutes to lightly toast it, stirring frequently.
- Pour in the chicken broth and bring to a boil.
- Combine and Cook:
- Place the chicken thighs back in the pot, skin-side up. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender and the chicken is cooked through.
- Add Vegetables and Serve:
- Stir in the frozen peas and carrots in the last 5 minutes of cooking.
- Finish with a squeeze of fresh lemon juice and zest before serving for added freshness.
Conclusion
This one-pot chicken and rice recipe is a perfect example of how simple ingredients can create a hearty and delicious meal. It’s ideal for busy weeknights when you want a comforting dish without a lot of fuss. Serve with a side of steamed vegetables or a simple salad for a complete meal.