Easy Chicken Recipe Slow Cooker

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Easy Chicken Recipe Slow Cooker

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Easy Chicken Recipe Slow Cooker

Easy Slow Cooker Chicken Recipe: Tender and Flavorful


Using a slow cooker for your chicken dish is an excellent way to achieve tender, fall-off-the-bone meat with minimal effort. This easy recipe for slow cooker chicken is perfect for busy weekdays, allowing you to set up your meal in the morning and come home to a delicious dinner.


  • Whole chicken: 4 to 5 pounds, giblets removed
  • Onion: 1 large, sliced
  • Garlic: 4 cloves, minced
  • Carrots: 3, peeled and sliced
  • Celery: 2 stalks, sliced
  • Salt and pepper: To taste
  • Dried thyme: 1 teaspoon
  • Paprika: 1 teaspoon
  • Chicken broth: 1/2 cup
  • Fresh herbs (optional): Rosemary, parsley, or bay leaves for added flavor


  1. Prepare the Vegetables:
    • Place the sliced onions, carrots, and celery at the bottom of the slow cooker. This will act as a natural rack for the chicken, allowing it to cook evenly without sitting in its juices.
  2. Season the Chicken:
    • Pat the chicken dry with paper towels. Rub the chicken inside and out with salt, pepper, paprika, and dried thyme. You can also place some minced garlic and optional fresh herbs inside the cavity for extra flavor.
  3. Cook:
    • Place the seasoned chicken on top of the bed of vegetables in the slow cooker.
    • Pour the chicken broth around the sides of the chicken to help create steam and keep the environment moist.
    • Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and reaches an internal temperature of 165°F.
  4. Finish and Serve:
    • Once the chicken is fully cooked, carefully remove it from the slow cooker. Let it rest for a few minutes before carving.
    • Serve the chicken with the cooked vegetables. For a more complete meal, serve over rice or alongside mashed potatoes.

Tips for the Perfect Slow Cooker Chicken

  • Avoid Overcrowding: Make sure your slow cooker is the right size for your chicken. Overcrowding can lead to uneven cooking.
  • Crispier Skin: If you prefer a crispier skin on your chicken, you can place it under the broiler for a few minutes after it’s cooked through.
  • Broth Usage: The cooking liquid can be strained and used as a base for a delicious gravy or stored for use in other recipes.


This easy slow cooker chicken recipe is a fantastic solution for anyone looking to prepare a hearty, comforting meal with minimal active cooking time. It’s a versatile dish that can be customized with different seasonings and served with various sides to suit any taste.