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Easy Chicken Pot Pie Recipes
Easy Chicken Pot Pie Recipes: Comforting Meals for Busy Weeknights
Introduction
Chicken pot pie is a staple comfort food that combines creamy fillings with a satisfying crust. Whether you’re looking for a traditional approach or a unique twist on this beloved dish, these easy chicken pot pie recipes cater to various tastes and preferences. Each recipe is designed to minimize prep time and maximize flavor.
1. Classic Chicken Pot Pie
Ingredients:
- Cooked chicken: 3 cups, shredded or cubed
- Frozen mixed vegetables: 2 cups
- Butter: 2 tablespoons
- Onion: 1 medium, chopped
- All-purpose flour: 1/3 cup
- Chicken broth: 1 1/2 cups
- Milk: 1 cup
- Salt and pepper: To taste
- Refrigerated pie crusts: 2 (one for bottom and one for top)
Instructions:
- Preheat the oven to 375°F (190°C).
- In a saucepan, melt butter and sauté onions until soft. Stir in flour to create a roux.
- Gradually add chicken broth and milk, stirring continuously until the sauce thickens.
- Mix in chicken and frozen vegetables. Season with salt and pepper.
- Pour the filling into a pie dish lined with one crust. Top with the second crust, seal edges, and cut slits in the top.
- Bake for about 35-40 minutes until the crust is golden. Let cool before serving.
2. Biscuit-Topped Chicken Pot Pie
Ingredients:
- Cooked chicken: 3 cups, shredded
- Cream of chicken soup: 1 can (10.5 oz)
- Frozen mixed vegetables: 2 cups
- Milk: 1/2 cup
- Refrigerated biscuit dough: 1 can
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the chicken, cream of chicken soup, vegetables, and milk.
- Transfer the mixture to an oven-safe dish.
- Top with biscuit dough pieces, arranging them evenly over the surface.
- Bake for about 20-25 minutes until the biscuits are golden brown and the filling is bubbly.
3. Skillet Chicken Pot Pie with Puff Pastry
Ingredients:
- Cooked chicken: 3 cups, diced
- Frozen mixed vegetables: 2 cups
- Butter: 2 tablespoons
- Onion: 1 medium, diced
- Garlic: 2 cloves, minced
- All-purpose flour: 1/4 cup
- Chicken broth: 1 cup
- Heavy cream: 1/2 cup
- Puff pastry sheet: 1, thawed
- Egg: 1, beaten (for egg wash)
Instructions:
- Preheat the oven to 400°F (200°C).
- In a large ovenproof skillet, melt butter and sauté onions and garlic until translucent.
- Stir in flour, then slowly add chicken broth and cream. Bring to a simmer until thickened.
- Add chicken and vegetables, cook until heated through.
- Top with a puff pastry sheet, trimming any excess. Brush with beaten egg.
- Bake for about 25 minutes until the pastry is puffed and golden.
Conclusion
These easy chicken pot pie recipes offer a range of options from classic to innovative, ensuring there’s something for everyone to enjoy. Whether you prefer a traditional pie crust, a biscuit topping, or a puff pastry finish, each recipe provides a hearty, comforting meal ideal for any occasion.