Easy Chicken Pot Pie Recipe

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Easy Chicken Pot Pie Recipe

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Easy Chicken Pot Pie Recipe

Easy Chicken Pot Pie Recipe: A Comforting Classic


Chicken pot pie is the ultimate comfort food, featuring a creamy filling of chicken and vegetables topped with a flaky crust. This easy recipe simplifies the process, using pre-made ingredients for convenience without compromising on taste.


  • Rotisserie chicken: 2 cups, shredded (a great time-saver)
  • Frozen mixed vegetables: 2 cups (carrots, peas, corn, and green beans)
  • Butter: 2 tablespoons
  • Onion: 1 medium, chopped
  • All-purpose flour: 1/3 cup
  • Salt: 1/2 teaspoon
  • Pepper: 1/4 teaspoon
  • Chicken broth: 1 3/4 cups
  • Milk: 2/3 cup
  • Refrigerated pie crusts: 1 package (containing 2 crusts)
  • Egg: 1, beaten (for egg wash)


  1. Preheat the Oven and Prepare the Pie Dish:
    • Preheat your oven to 425°F (220°C).
    • Place one pie crust into a 9-inch pie dish, pressing it firmly against the sides and bottom.
  2. Cook the Filling:
    • In a large skillet, melt butter over medium heat. Add chopped onion and cook until soft and translucent.
    • Stir in flour, salt, and pepper until the onion is well coated.
    • Gradually add chicken broth and milk, stirring continuously. Cook and stir until the mixture becomes thick and bubbly.
    • Add the shredded chicken and frozen vegetables to the skillet. Remove from heat and stir until the components are well mixed and the vegetables are evenly distributed.
  3. Assemble the Pie:
    • Spoon the chicken mixture into the pie crust-lined dish.
    • Cover with the second pie crust; seal the edges by crimping with a fork or by hand.
    • Make several small slits in the top crust to allow steam to escape during baking.
    • Brush the surface with the beaten egg to help achieve a golden, glossy finish.
  4. Bake the Pie:
    • Bake in the preheated oven for about 30-35 minutes or until the crust is golden brown.
    • If the edges of the crust brown too quickly, cover them with strips of aluminum foil halfway through baking.
  5. Cool and Serve:
    • Allow the pie to cool on a wire rack for at least 10 minutes before serving. This rest period helps the filling set and makes serving easier.

Tips for the Perfect Chicken Pot Pie

  • Thicken the Filling: If your filling seems too runny, add a bit more flour while cooking. If it’s too thick, add a splash more milk or broth.
  • Variations: Feel free to add other vegetables like mushrooms or diced potatoes to the filling for more variety and texture.
  • Make Ahead: Assemble the pie ahead of time and refrigerate. Increase the baking time by a few minutes if baking from chilled.


This easy chicken pot pie is a hearty, satisfying dish that’s perfect for chilly evenings or any time you need a comforting meal. It’s simple enough for beginners but delici