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Easy Chicken Pot Pie Recipe With Biscuits
Easy Chicken Pot Pie Recipe with Biscuits: A Quick and Cozy Meal
Introduction
Transform the classic chicken pot pie into a simpler, equally delicious version topped with fluffy biscuits. This easy-to-make recipe is perfect for a comforting dinner that brings warmth and satisfaction with every bite.
Ingredients
- Cooked chicken: 3 cups, shredded (rotisserie chicken works well)
- Frozen mixed vegetables: 2 cups (carrots, peas, corn, and green beans)
- Butter: 2 tablespoons
- Onion: 1 medium, diced
- All-purpose flour: 1/3 cup
- Chicken broth: 2 cups
- Milk: 1 cup
- Salt and pepper: To taste
- Refrigerated biscuit dough: 1 can (8 to 10 biscuits)
Instructions
- Preheat the Oven and Prepare Ingredients:
- Preheat your oven to 375°F (190°C).
- Gather all your ingredients. If using frozen vegetables, allow them to thaw slightly for easier mixing.
- Make the Filling:
- In a large pot or skillet, melt butter over medium heat. Add diced onion and cook until translucent.
- Sprinkle flour over the onions, stirring to coat them evenly. Cook for about 2 minutes to remove the raw flour taste.
- Gradually stir in chicken broth and milk, continuously whisking to prevent lumps. Bring the mixture to a simmer and let it thicken, about 5 minutes.
- Add the cooked chicken and mixed vegetables to the pot. Stir to combine and season with salt and pepper. Heat the mixture until it’s bubbling.
- Assemble the Pot Pie:
- Transfer the hot filling into a 9×13-inch baking dish or a large cast-iron skillet.
- Arrange the refrigerated biscuits on top of the filling, spacing them evenly.
- Bake:
- Place the dish in the preheated oven and bake for about 20-25 minutes, or until the biscuits are golden brown and the filling is bubbly.
- Serve:
- Let the chicken pot pie stand for a few minutes after removing it from the oven to let the filling set slightly.
- Serve warm, ensuring each portion includes a biscuit topping.
Tips for Perfect Chicken Pot Pie with Biscuits
- Biscuit Placement: Make sure the biscuits are placed on top of the hot filling so they start cooking immediately and become nicely browned.
- Filling Consistency: If the filling seems too thick, add a little more chicken broth or milk before topping with biscuits. Conversely, if it’s too thin, mix a tablespoon of flour with some water and stir it into the filling to thicken.
- Customizing Your Filling: Feel free to add mushrooms, potatoes, or any other favorite vegetables to the filling. You can also spice it up with some herbs like thyme or parsley.
Conclusion
This chicken pot pie with biscuits is an excellent twist on the traditional pie, offering a comforting and hearty meal without the need for a pie crust. It’s perfect for busy weeknights, providing all the homestyle goodness you crave with minimal effort.