Easy Chicken Piccata Recipe

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Easy Chicken Piccata Recipe

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Easy Chicken Piccata Recipe

Easy Chicken Piccata Recipe: A Zesty, Savory Delight


Chicken piccata is a classic Italian dish that features chicken breasts in a flavorful lemon-caper sauce. It’s simple to prepare and packs a punch of tangy, savory flavors, making it an ideal choice for a quick yet elegant weeknight dinner.


  • Chicken breasts: 2, boneless and skinless
  • Salt and pepper: To taste
  • All-purpose flour: 1/2 cup (for dredging)
  • Olive oil: 2 tablespoons
  • Butter: 2 tablespoons
  • Fresh lemon juice: From 2 lemons
  • Chicken broth: 1/2 cup
  • Capers: 1/4 cup, rinsed and drained
  • Fresh parsley: Chopped, for garnish


  1. Prepare the Chicken:
    • Flatten the chicken breasts to an even thickness of about 1/2 inch using a meat mallet. This helps them cook quickly and evenly.
    • Season both sides of the chicken breasts with salt and pepper. Dredge in flour, shaking off the excess.
  2. Cook the Chicken:
    • Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 4 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
  3. Make the Sauce:
    • In the same skillet, reduce heat to medium and add butter. Once melted, add lemon juice, chicken broth, and capers. Bring to a simmer, scraping up any browned bits from the bottom of the skillet.
    • Cook the sauce for about 5 minutes, or until it has thickened slightly.
  4. Finish the Dish:
    • Return the chicken to the skillet and spoon the sauce over the breasts. Cook for an additional 2-3 minutes, ensuring the chicken is well-coated and reheated through.
  5. Serve:
    • Plate the chicken and spoon extra sauce over the top. Garnish with chopped parsley and serve immediately.

Tips for Perfect Chicken Piccata

  • Caper Substitution: If capers aren’t available, you can substitute with chopped green olives for a similar briny flavor.
  • Sauce Consistency: For a thicker sauce, you can dissolve 1 teaspoon of cornstarch in 2 teaspoons of water and add it to the sauce before returning the chicken to the skillet.
  • Serving Suggestions: Chicken piccata goes well with a side of pasta, steamed vegetables, or a fresh salad.


Chicken piccata is a deliciously quick dish that’s perfect for any night when time is of the essence but you still want a meal that feels special. Its combination of bright lemon and briny capers makes it a refreshing choice that’s sure to please any palate.