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Easy Chicken Piccata Recipe
Easy Chicken Piccata Recipe: A Zesty, Savory Delight
Introduction
Chicken piccata is a classic Italian dish that features chicken breasts in a flavorful lemon-caper sauce. It’s simple to prepare and packs a punch of tangy, savory flavors, making it an ideal choice for a quick yet elegant weeknight dinner.
Ingredients
- Chicken breasts: 2, boneless and skinless
- Salt and pepper: To taste
- All-purpose flour: 1/2 cup (for dredging)
- Olive oil: 2 tablespoons
- Butter: 2 tablespoons
- Fresh lemon juice: From 2 lemons
- Chicken broth: 1/2 cup
- Capers: 1/4 cup, rinsed and drained
- Fresh parsley: Chopped, for garnish
Instructions
- Prepare the Chicken:
- Flatten the chicken breasts to an even thickness of about 1/2 inch using a meat mallet. This helps them cook quickly and evenly.
- Season both sides of the chicken breasts with salt and pepper. Dredge in flour, shaking off the excess.
- Cook the Chicken:
- Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 4 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
- Make the Sauce:
- In the same skillet, reduce heat to medium and add butter. Once melted, add lemon juice, chicken broth, and capers. Bring to a simmer, scraping up any browned bits from the bottom of the skillet.
- Cook the sauce for about 5 minutes, or until it has thickened slightly.
- Finish the Dish:
- Return the chicken to the skillet and spoon the sauce over the breasts. Cook for an additional 2-3 minutes, ensuring the chicken is well-coated and reheated through.
- Serve:
- Plate the chicken and spoon extra sauce over the top. Garnish with chopped parsley and serve immediately.
Tips for Perfect Chicken Piccata
- Caper Substitution: If capers aren’t available, you can substitute with chopped green olives for a similar briny flavor.
- Sauce Consistency: For a thicker sauce, you can dissolve 1 teaspoon of cornstarch in 2 teaspoons of water and add it to the sauce before returning the chicken to the skillet.
- Serving Suggestions: Chicken piccata goes well with a side of pasta, steamed vegetables, or a fresh salad.
Conclusion
Chicken piccata is a deliciously quick dish that’s perfect for any night when time is of the essence but you still want a meal that feels special. Its combination of bright lemon and briny capers makes it a refreshing choice that’s sure to please any palate.