Easy Chicken Pho Recipe

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Easy Chicken Pho Recipe

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Easy Chicken Pho Recipe

Easy Chicken Pho Recipe: A Comforting Vietnamese Classic


Chicken Pho, a Vietnamese noodle soup known for its flavorful broth and hearty ingredients, is a beloved dish worldwide. This easy recipe simplifies the traditional cooking process, making it accessible for a quick, nourishing meal any day of the week.


  • Chicken breasts: 2, boneless and skinless
  • Chicken broth: 8 cups
  • Ginger: 2-inch piece, sliced
  • Star anise: 3 pods
  • Cloves: 4
  • Cinnamon stick: 1
  • Fish sauce: 2 tablespoons
  • Rice noodles: 8 ounces, flat
  • Green onions: 3, finely chopped
  • Cilantro: Handful, chopped
  • Bean sprouts: 1 cup
  • Lime: 1, cut into wedges
  • Jalapeño: 1, sliced (optional)
  • Hoisin sauce and sriracha: For serving


  1. Prepare the Broth:
    • In a large pot, combine the chicken broth, ginger, star anise, cloves, and cinnamon stick. Bring to a boil, then reduce to a simmer.
    • Add the whole chicken breasts to the broth. Simmer gently for about 20 minutes or until the chicken is fully cooked.
    • Remove the chicken, let it cool slightly, then shred into bite-sized pieces. Set aside.
  2. Season the Broth:
    • Remove the spices from the broth with a slotted spoon or strain the broth if preferred. Bring the broth back to a simmer and season with fish sauce. Adjust the flavor according to your taste by adding more fish sauce or salt if needed.
  3. Prepare the Noodles:
    • Cook the rice noodles according to the package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.
  4. Assemble the Pho:
    • Divide the cooked noodles among bowls. Top with the shredded chicken, chopped green onions, and cilantro.
    • Pour the hot broth over the noodles and chicken in each bowl.
  5. Serve:
    • Serve the pho with bean sprouts, lime wedges, sliced jalapeño, hoisin sauce, and sriracha on the side, allowing each person to customize their bowl as they like.

Tips for the Best Chicken Pho

  • Broth Clarity: For a clearer broth, skim off any foam that forms during the simmering process.
  • Spice Adjustment: Feel free to adjust the types and amounts of spices based on your preference. Cardamom pods and coriander seeds are also excellent additions.
  • Accompaniments: Enhance the pho with additional toppings like basil, mint, or thinly sliced onions for added flavor and texture.


This easy Chicken Pho recipe brings the essence of Vietnamese cuisine into your kitchen with minimal effort. It’s perfect for a comforting meal that satisfies the soul and nourishes the body.