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Easy Chicken Pasta Recipe
Easy Chicken Pasta Recipe: A Deliciously Simple Weeknight Meal
Introduction
Chicken pasta is a versatile and beloved dish that appeals to both adults and kids alike. Combining tender chicken with pasta in a creamy sauce, this easy recipe is perfect for a quick dinner that doesn’t compromise on taste.
Ingredients
- Chicken breasts: 2, boneless and skinless
- Salt and pepper: To taste
- Olive oil: 2 tablespoons
- Garlic: 3 cloves, minced
- Heavy cream: 1 cup
- Chicken broth: 1/2 cup
- Pasta: 8 ounces, any type you prefer (penne, spaghetti, or fusilli work well)
- Parmesan cheese: 1/2 cup, grated
- Dried herbs: 1 teaspoon (Italian seasoning or herbs de Provence)
- Fresh parsley: Chopped, for garnish
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.
- Prepare the Chicken:
- While the pasta is cooking, season the chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes per side depending on thickness. Remove from the skillet and slice into strips.
- Make the Sauce:
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the chicken broth to deglaze the pan, scraping up any browned bits from the bottom.
- Stir in the heavy cream, dried herbs, and half of the grated Parmesan. Let the sauce simmer for about 5 minutes to thicken slightly.
- Combine and Serve:
- Add the cooked pasta and sliced chicken back into the skillet with the sauce. Toss well to coat the pasta and chicken evenly.
- Cook for an additional 2-3 minutes to ensure everything is heated through.
- Serve hot, sprinkled with the remaining Parmesan and chopped fresh parsley.
Tips for Perfect Chicken Pasta
- Pasta choice: Use pasta that holds sauce well, such as penne or fusilli.
- Sauce consistency: Adjust the thickness of the sauce with more or less chicken broth or cream based on your preference.
- Additional vegetables: Add spinach, sun-dried tomatoes, or mushrooms to the sauce for extra flavor and nutrients.
- Protein variation: Substitute the chicken with shrimp or tofu for a different twist on this dish.
Chicken pasta is a comforting meal that’s easy to prepare and customize with your favorite ingredients. Whether it’s a busy weeknight or a casual dinner party, this dish is sure to please everyone at the table.
Conclusion
With minimal prep and cooking time, this chicken pasta recipe is ideal for those evenings when you want a satisfying meal without the fuss. It’s creamy, flavorful, and pairs beautifully with a light salad or garlic bread.