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Easy Chicken Parmigiana Recipe
Easy Chicken Parmigiana Recipe: A Classic Italian Comfort Food
Introduction
Chicken Parmigiana is a heartwarming Italian dish that features breaded chicken covered in tomato sauce and melted cheese. It’s a variant of Chicken Parmesan, adapted to include layers of flavor through herbs and cheeses. This simple recipe will guide you through creating a comforting meal that’s perfect for any day of the week.
Ingredients
- Chicken breasts: 4 boneless, skinless
- Salt and black pepper: To taste
- All-purpose flour: 1 cup
- Eggs: 2, lightly beaten
- Breadcrumbs: 1 cup, ideally seasoned with Italian herbs
- Parmesan cheese: 1/2 cup, finely grated
- Olive oil: For frying
- Tomato sauce: 2 cups, choose a robust marinara or tomato basil sauce
- Mozzarella cheese: 1 cup, shredded
- Provolone cheese: 1/2 cup, sliced (optional for extra cheesiness)
- Fresh basil or parsley: Chopped, for garnish
- Pasta or garlic bread: For serving (optional)
Instructions
- Prepare the Chicken:
- Begin by preheating your oven to 375°F (190°C).
- Pound the chicken breasts to about 1/2 inch thickness to ensure even cooking.
- Season the chicken with salt and pepper on both sides.
- Breading and Frying:
- Set up a dredging station: one plate with flour, one with beaten eggs, and another with a mix of breadcrumbs and grated Parmesan.
- Dredge each chicken breast in flour, dip in egg, and coat thoroughly with the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat and fry the chicken until each side is golden brown, approximately 3-4 minutes per side.
- Assemble and Bake:
- Place the fried chicken in a baking dish. Spread a generous amount of tomato sauce over each piece.
- Top with mozzarella and provolone cheese.
- Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve:
- Sprinkle chopped basil or parsley over the cooked chicken.
- Serve hot with a side of pasta dressed in the same tomato sauce or with slices of crusty garlic bread.
Tips for the Best Chicken Parmigiana
- Cheese Quality: Use high-quality mozzarella and Parmesan for the best flavor and texture.
- Sauce Selection: A rich, herb-infused tomato sauce elevates the dish.
- Breading: Ensure the chicken is well-coated for optimal crispiness that holds under the sauce and cheese.
- Serving Suggestions: While traditionally served with pasta, Chicken Parmigiana can also be enjoyed with a side salad or steamed vegetables for a lighter option.
Chicken Parmigiana is not just a dish but a full-flavored experience that brings the essence of Italian cooking into your kitchen. It’s perfect for a family dinner and is sure to be a hit with its comforting and robust flavors.
Conclusion
This Chicken Parmigiana recipe combines simplicity with deliciousness, making it a perfect dish to whip up on busy weeknights or to impress guests on special occasions. With its golden, crispy exterior, tangy tomato sauce, and gooey cheese, it’s a surefire way to satisfy your Italian food cravings.