Easy Chicken Parmesan Recipe

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Easy Chicken Parmesan Recipe

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Easy Chicken Parmesan Recipe

Easy Chicken Parmesan Recipe


Chicken Parmesan is a classic Italian-American comfort food that combines crispy breaded chicken, tangy tomato sauce, and melty cheese. This easy recipe simplifies the traditional dish without compromising on flavor, making it perfect for a quick, satisfying dinner.


For this quick and delicious Chicken Parmesan, you will need:

  • Chicken Breasts: 4 small or 2 large, boneless and skinless
  • Salt and Pepper: To taste
  • All-Purpose Flour: 1 cup
  • Eggs: 2, beaten
  • Breadcrumbs: 1 cup, preferably Italian seasoned
  • Parmesan Cheese: 1/2 cup, grated
  • Mozzarella Cheese: 1 cup, shredded
  • Marinara Sauce: 2 cups, store-bought or homemade
  • Olive Oil: For frying
  • Fresh Basil: For garnish


  1. Prep the Chicken:
    • If using large chicken breasts, slice them horizontally to make them thinner. This helps them cook faster and more evenly. Season both sides of the chicken breasts with salt and pepper.
  2. Breading Station:
    • Set up three shallow bowls: one for the flour, one for the beaten eggs, and one for a mixture of breadcrumbs and half of the grated Parmesan cheese.
  3. Bread the Chicken:
    • Dredge each chicken breast first in flour, shaking off any excess, then dip in the beaten eggs, and finally coat thoroughly with the breadcrumb mixture.
  4. Fry the Chicken:
    • In a large skillet, heat olive oil over medium-high heat. Fry the breaded chicken breasts until golden brown on each side, about 3-4 minutes per side. Remove from the skillet and drain on paper towels.
  5. Assemble the Dish:
    • Preheat your oven to 425°F (220°C). Spoon a thin layer of marinara sauce into a baking dish. Place the fried chicken breasts in the dish, and top each with more marinara sauce. Sprinkle the remaining Parmesan and mozzarella cheeses evenly over the chicken.
  6. Bake:
    • Place the dish in the oven and bake until the cheese is bubbly and slightly golden, about 15-20 minutes.
  7. Garnish and Serve:
    • Garnish with fresh basil leaves. Serve hot with a side of spaghetti, a light salad, or garlic bread.

Tips for the Best Chicken Parmesan

  • Cheese Quality: Use high-quality cheeses for the best melting and flavor; fresh mozzarella can make a big difference.
  • Sauce Choice: Choose a good quality marinara sauce or make your own for a fresher taste.
  • Cooking Method: For an even lighter version, bake the breaded chicken instead of frying. Bake at 425°F (220°C) until golden, about 20 minutes, then add sauce and cheese and bake until the cheese melts.
  • Make Ahead: You can bread the chicken ahead of time and store it in the refrigerator for a few hours until ready to fry. This helps the breading set and become crispier when cooked.


This easy Chicken Parmesan recipe is perfect for a weekday meal but impressive enough for a special occasion. It’s a versatile dish that brings the beloved flavors of Italy right to your dinner table.