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Easy Chicken Parmesan Recipe
Easy Chicken Parmesan Recipe
Introduction
Chicken Parmesan is a classic Italian-American comfort food that combines crispy breaded chicken, tangy tomato sauce, and melty cheese. This easy recipe simplifies the traditional dish without compromising on flavor, making it perfect for a quick, satisfying dinner.
Ingredients
For this quick and delicious Chicken Parmesan, you will need:
- Chicken Breasts: 4 small or 2 large, boneless and skinless
- Salt and Pepper: To taste
- All-Purpose Flour: 1 cup
- Eggs: 2, beaten
- Breadcrumbs: 1 cup, preferably Italian seasoned
- Parmesan Cheese: 1/2 cup, grated
- Mozzarella Cheese: 1 cup, shredded
- Marinara Sauce: 2 cups, store-bought or homemade
- Olive Oil: For frying
- Fresh Basil: For garnish
Instructions
- Prep the Chicken:
- If using large chicken breasts, slice them horizontally to make them thinner. This helps them cook faster and more evenly. Season both sides of the chicken breasts with salt and pepper.
- Breading Station:
- Set up three shallow bowls: one for the flour, one for the beaten eggs, and one for a mixture of breadcrumbs and half of the grated Parmesan cheese.
- Bread the Chicken:
- Dredge each chicken breast first in flour, shaking off any excess, then dip in the beaten eggs, and finally coat thoroughly with the breadcrumb mixture.
- Fry the Chicken:
- In a large skillet, heat olive oil over medium-high heat. Fry the breaded chicken breasts until golden brown on each side, about 3-4 minutes per side. Remove from the skillet and drain on paper towels.
- Assemble the Dish:
- Preheat your oven to 425°F (220°C). Spoon a thin layer of marinara sauce into a baking dish. Place the fried chicken breasts in the dish, and top each with more marinara sauce. Sprinkle the remaining Parmesan and mozzarella cheeses evenly over the chicken.
- Bake:
- Place the dish in the oven and bake until the cheese is bubbly and slightly golden, about 15-20 minutes.
- Garnish and Serve:
- Garnish with fresh basil leaves. Serve hot with a side of spaghetti, a light salad, or garlic bread.
Tips for the Best Chicken Parmesan
- Cheese Quality: Use high-quality cheeses for the best melting and flavor; fresh mozzarella can make a big difference.
- Sauce Choice: Choose a good quality marinara sauce or make your own for a fresher taste.
- Cooking Method: For an even lighter version, bake the breaded chicken instead of frying. Bake at 425°F (220°C) until golden, about 20 minutes, then add sauce and cheese and bake until the cheese melts.
- Make Ahead: You can bread the chicken ahead of time and store it in the refrigerator for a few hours until ready to fry. This helps the breading set and become crispier when cooked.
Conclusion
This easy Chicken Parmesan recipe is perfect for a weekday meal but impressive enough for a special occasion. It’s a versatile dish that brings the beloved flavors of Italy right to your dinner table.