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Easy Chicken Parm Recipe
Easy Chicken Parmesan Recipe
Introduction
Chicken Parmesan, a beloved Italian-American classic, combines crispy breaded chicken, tangy tomato sauce, and melty cheese in a delicious and satisfying dish. This easy recipe simplifies the process, making it perfect for a comforting weeknight dinner that the whole family will enjoy.
Ingredients
To make this Chicken Parmesan, you’ll need:
- Chicken Breasts: 2 large, boneless and skinless, halved horizontally to make 4 fillets
- All-Purpose Flour: 1 cup, for dredging
- Eggs: 2, beaten
- Breadcrumbs: 1 cup, ideally Italian seasoned
- Parmesan Cheese: 1/2 cup, grated
- Mozzarella Cheese: 1 cup, shredded
- Marinara Sauce: 2 cups, homemade or store-bought
- Olive Oil: For frying
- Salt and Pepper: To taste
- Fresh Basil: For garnish
Instructions
- Prep the Chicken:
- Season the chicken fillets with salt and pepper. Dredge in flour, dip into beaten eggs, and then coat with a mixture of breadcrumbs and half of the grated Parmesan cheese.
- Cook the Chicken:
- In a large skillet, heat olive oil over medium-high heat. Fry the breaded chicken fillets until golden brown on both sides and cooked through, about 3-4 minutes per side. Remove from the skillet and drain on paper towels.
- Assemble the Dish:
- Preheat your oven to 400°F (200°C). In a baking dish, spread a thin layer of marinara sauce. Place the fried chicken fillets over the sauce. Spoon more marinara sauce over each fillet, then sprinkle with mozzarella and the remaining Parmesan cheese.
- Bake:
- Place the baking dish in the oven and bake until the cheese is bubbly and golden, about 20-25 minutes.
- Garnish and Serve:
- Garnish with fresh basil leaves before serving. Serve hot with a side of pasta, a fresh salad, or garlic bread.
Tips for Perfect Chicken Parmesan
- Cheese Choice: For best results, use high-quality mozzarella and Parmesan cheese. Fresh mozzarella can also be used for a more authentic taste.
- Sauce Options: While marinara is traditional, feel free to experiment with other tomato-based sauces like arrabbiata for a spicy kick.
- Serving Suggestions: Chicken Parmesan pairs wonderfully with spaghetti, but you can serve it with any pasta of your choice. Drizzle some olive oil and sprinkle Parmesan over the pasta for extra flavor.
- Making Ahead: You can prepare the breaded chicken ahead of time and refrigerate until ready to bake, making your dinner preparation even quicker.
Conclusion
This easy Chicken Parmesan recipe is perfect for anyone looking to enjoy a hearty, flavorful meal without spending hours in the kitchen. With its golden, crispy coating, tangy tomato sauce, and gooey cheese topping, it’s sure to become a new favorite in your dinner rotation.