Easy Chicken Pad Thai Recipe

Looking for Easy Chicken Pad Thai Recipe? Not only do we offer Easy Chicken Pad Thai Recipe, but we are also the authority on chicken recipes! Discover thousands of delicious chicken recipes to try at home, even if you’re not a professional chef.

At Chicken-Recipes.info, we’re dedicated to turning simple ingredients into extraordinary meals. Whether you’re a seasoned cook or just starting your culinary journey, our vast collection of chicken recipes is designed to inspire your every dish.

Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring the versatile chicken.

Now, let’s dive into Easy Chicken Pad Thai Recipe!

Easy Chicken Pad Thai Recipe

Cornish Hens
Ground Chicken
Chicken Sausage
Chicken Tenders
Chicken Salad
Fried Chicken
Chicken Breasts
Chicken Legs
Chicken Thighs
Whole Chicken
Chicken Wings
Baked And Roasted Chicken
Chicken Appetizers
BBQ & Grilled Chicken
Gourmet Chicken Main Dishes
Slow Cooker Chicken Main Dishes
Healthy Chicken Main Dishes
Chicken Main Dishes
Chicken Sandwiches
Chicken Pie
Chicken Stir-Fry
Chicken Chili
Chicken Soup
Chicken Stew

Easy Chicken Pad Thai Recipe

Easy Chicken Pad Thai Recipe

Introduction

Pad Thai is one of Thailand’s most famous culinary exports—a tantalizing and colorful blend of noodles, chicken, and vegetables, tossed in a tangy-sweet sauce. This easy Chicken Pad Thai recipe brings all those vibrant flavors into your kitchen, simplifying the process without compromising on the authentic taste.

Ingredients

To make Chicken Pad Thai at home, you’ll need:

  • Chicken Breast: 1 pound, thinly sliced
  • Rice Noodles: 8 ounces, flat variety
  • Eggs: 2, lightly beaten
  • Garlic: 2 cloves, minced
  • Shallot: 1, finely chopped
  • Bean Sprouts: 1 cup
  • Green Onions: 1/2 cup, chopped
  • Roasted Peanuts: 1/4 cup, crushed
  • Fresh Cilantro: For garnish
  • Lime Wedges: For serving
  • Vegetable Oil: For cooking

For the Pad Thai Sauce:

  • Tamarind Paste: 3 tablespoons
  • Fish Sauce: 2 tablespoons
  • Brown Sugar: 2 tablespoons
  • Sriracha or Thai Chili Sauce: 1 tablespoon (adjust based on spice preference)

Instructions

  1. Prepare the Sauce:
    • In a small bowl, whisk together tamarind paste, fish sauce, brown sugar, and Sriracha/chili sauce until well combined. Set aside.
  2. Cook the Noodles:
    • Soak the rice noodles in warm water for about 5-10 minutes until flexible but still firm. Drain and set aside.
  3. Cook the Chicken:
    • Heat a tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and stir-fry until browned and cooked through. Remove chicken from the skillet and set aside.
  4. Sauté the Aromatics:
    • In the same skillet, add another tablespoon of oil if needed. Sauté garlic and shallot until fragrant, about 1 minute.
  5. Scramble the Eggs:
    • Push the garlic and shallot to the side of the skillet, pour in the beaten eggs, and scramble until just set.
  6. Combine Ingredients:
    • Add the drained noodles to the skillet along with the cooked chicken. Pour over the prepared sauce and toss everything together until the noodles are tender and evenly coated with the sauce.
  7. Add Vegetables:
    • Stir in the bean sprouts and green onions, cooking just until warmed through, about 1 minute.
  8. Serve:
    • Transfer the Pad Thai to a serving dish. Sprinkle with crushed peanuts and fresh cilantro. Serve with lime wedges on the side.

Tips for the Best Chicken Pad Thai

  • Noodle Preparation: Properly soaking the noodles is crucial; they should be soft enough to bend without breaking but firm enough to not get mushy when cooked.
  • Customization: Feel free to add more vegetables like red bell pepper or matchstick carrots for extra crunch and color.
  • Authentic Ingredients: For a more authentic flavor, try finding tamarind paste and fish sauce at an Asian grocery store.

Conclusion

This Chicken Pad Thai recipe offers a delightful taste of Thai cuisine with straightforward preparation steps, making it a perfect dish for a quick weeknight dinner or a special weekend feast. Enjoy the complex flavors of sweet, sour, and savory in each bite!