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Easy Chicken Pad Thai Recipe
Easy Chicken Pad Thai Recipe
Introduction
Pad Thai is one of Thailand’s most famous culinary exports—a tantalizing and colorful blend of noodles, chicken, and vegetables, tossed in a tangy-sweet sauce. This easy Chicken Pad Thai recipe brings all those vibrant flavors into your kitchen, simplifying the process without compromising on the authentic taste.
Ingredients
To make Chicken Pad Thai at home, you’ll need:
- Chicken Breast: 1 pound, thinly sliced
- Rice Noodles: 8 ounces, flat variety
- Eggs: 2, lightly beaten
- Garlic: 2 cloves, minced
- Shallot: 1, finely chopped
- Bean Sprouts: 1 cup
- Green Onions: 1/2 cup, chopped
- Roasted Peanuts: 1/4 cup, crushed
- Fresh Cilantro: For garnish
- Lime Wedges: For serving
- Vegetable Oil: For cooking
For the Pad Thai Sauce:
- Tamarind Paste: 3 tablespoons
- Fish Sauce: 2 tablespoons
- Brown Sugar: 2 tablespoons
- Sriracha or Thai Chili Sauce: 1 tablespoon (adjust based on spice preference)
Instructions
- Prepare the Sauce:
- In a small bowl, whisk together tamarind paste, fish sauce, brown sugar, and Sriracha/chili sauce until well combined. Set aside.
- Cook the Noodles:
- Soak the rice noodles in warm water for about 5-10 minutes until flexible but still firm. Drain and set aside.
- Cook the Chicken:
- Heat a tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and stir-fry until browned and cooked through. Remove chicken from the skillet and set aside.
- Sauté the Aromatics:
- In the same skillet, add another tablespoon of oil if needed. Sauté garlic and shallot until fragrant, about 1 minute.
- Scramble the Eggs:
- Push the garlic and shallot to the side of the skillet, pour in the beaten eggs, and scramble until just set.
- Combine Ingredients:
- Add the drained noodles to the skillet along with the cooked chicken. Pour over the prepared sauce and toss everything together until the noodles are tender and evenly coated with the sauce.
- Add Vegetables:
- Stir in the bean sprouts and green onions, cooking just until warmed through, about 1 minute.
- Serve:
- Transfer the Pad Thai to a serving dish. Sprinkle with crushed peanuts and fresh cilantro. Serve with lime wedges on the side.
Tips for the Best Chicken Pad Thai
- Noodle Preparation: Properly soaking the noodles is crucial; they should be soft enough to bend without breaking but firm enough to not get mushy when cooked.
- Customization: Feel free to add more vegetables like red bell pepper or matchstick carrots for extra crunch and color.
- Authentic Ingredients: For a more authentic flavor, try finding tamarind paste and fish sauce at an Asian grocery store.
Conclusion
This Chicken Pad Thai recipe offers a delightful taste of Thai cuisine with straightforward preparation steps, making it a perfect dish for a quick weeknight dinner or a special weekend feast. Enjoy the complex flavors of sweet, sour, and savory in each bite!