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Easy Chicken Noodle Soup Recipes
Easy Chicken Noodle Soup Recipes
Introduction
Chicken noodle soup is the quintessential comfort food, ideal for chilly days or when in need of a warm, comforting meal. Below, you’ll find two easy chicken noodle soup recipes—one classic and one with a twist—that are both simple to make and delicious.
Classic Chicken Noodle Soup Recipe
Ingredients
- Chicken Breast: 2 large, boneless and skinless
- Carrots: 2, peeled and diced
- Celery: 2 stalks, diced
- Onion: 1 medium, finely chopped
- Garlic Cloves: 2, minced
- Chicken Broth: 6 cups
- Egg Noodles: 1 1/2 cups
- Olive Oil: 1 tablespoon
- Bay Leaf: 1
- Dried Thyme: 1/2 teaspoon
- Salt and Pepper: To taste
- Fresh Parsley: For garnish
Instructions
- Cook the Chicken:
- In a large pot, heat olive oil over medium heat. Add chicken breasts and cook until golden and cooked through. Remove, shred, and set aside.
- Sauté Vegetables:
- In the same pot, add onions, carrots, and celery. Cook until softened. Stir in garlic and cook until fragrant.
- Simmer Soup:
- Return shredded chicken to the pot. Add chicken broth, bay leaf, and thyme. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add Noodles:
- Stir in egg noodles and cook until tender, about 10 minutes. Season with salt and pepper.
- Serve:
- Remove bay leaf, garnish with fresh parsley, and serve hot.
Lemon Chicken Orzo Soup Recipe
Ingredients
- Chicken Breast: 2 large, boneless and skinless
- Carrots: 2, peeled and diced
- Celery: 2 stalks, diced
- Onion: 1 medium, finely chopped
- Garlic Cloves: 2, minced
- Chicken Broth: 6 cups
- Orzo Pasta: 1 cup
- Lemon Juice: 2 tablespoons
- Lemon Zest: 1 teaspoon
- Olive Oil: 1 tablespoon
- Dill: 1 tablespoon, chopped
- Salt and Pepper: To taste
- Spinach: 1 cup, fresh
Instructions
- Cook the Chicken:
- Same as the classic recipe—cook, shred, and set aside.
- Sauté Vegetables:
- Using the same pot, sauté onions, carrots, and celery until tender. Add garlic and cook until fragrant.
- Simmer Soup:
- Add chicken broth, lemon juice, and lemon zest. Bring to a boil, then add the orzo and simmer until the pasta is tender, about 10 minutes.
- Add Chicken and Spinach:
- Return shredded chicken to the pot. Add fresh spinach and cook until wilted.
- Season and Serve:
- Stir in dill, and adjust salt and pepper to taste. Serve warm with additional lemon slices.
Conclusion
These two easy chicken noodle soup recipes offer comfort and warmth with a classic feel and a fresh twist. Whether you prefer the traditional route or something a little different, both versions promise to deliver satisfying and nourishing results.