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Easy Chicken Noodle Soup Recipe
Easy Chicken Noodle Soup Recipe
Introduction
Chicken noodle soup is a classic comfort dish known for its soothing properties and delicious taste. It’s perfect for cold weather, cozy nights, or when you’re just feeling under the weather. This easy recipe ensures you can whip up a pot of homemade soup with minimal effort and maximum flavor.
Ingredients
Here’s what you’ll need to make a comforting bowl of chicken noodle soup:
- Chicken Breasts: 2 large, boneless and skinless
- Carrots: 3 medium, peeled and sliced
- Celery: 3 stalks, chopped
- Onion: 1 large, diced
- Garlic: 2 cloves, minced
- Chicken Broth: 8 cups
- Egg Noodles: 2 cups
- Olive Oil: 2 tablespoons
- Bay Leaves: 2
- Dried Thyme: 1 teaspoon
- Salt and Pepper: To taste
- Fresh Parsley: Chopped, for garnish
Instructions
- Prepare the Chicken:
- Season the chicken breasts with salt and pepper. In a large pot, heat the olive oil over medium heat. Add the chicken and cook until golden on both sides and cooked through, about 5-7 minutes per side. Remove from the pot, let cool slightly, then shred into bite-sized pieces.
- Sauté the Vegetables:
- In the same pot, add the onions, carrots, and celery. Sauté until the onions are translucent and the vegetables start to soften, about 5 minutes. Add the garlic and cook for another minute until fragrant.
- Simmer the Soup:
- Return the shredded chicken to the pot and add the chicken broth, bay leaves, and thyme. Bring to a boil, then reduce heat and simmer for about 20 minutes to allow the flavors to blend.
- Add Noodles:
- Add the egg noodles to the pot and cook according to the package instructions, usually about 6-8 minutes, until tender.
- Final Seasoning:
- Remove the bay leaves and adjust the seasoning with salt and pepper.
- Serve:
- Ladle the soup into bowls and garnish with freshly chopped parsley. Serve hot.
Tips for the Perfect Chicken Noodle Soup
- Quality Broth: Use a high-quality or homemade chicken broth for the best flavor.
- Vegetable Variations: Feel free to include other vegetables like peas or diced potatoes for a heartier soup.
- Cooking Noodles: To avoid soggy noodles, cook them separately and add to the soup just before serving if you expect leftovers.
Conclusion
This easy chicken noodle soup recipe brings homestyle cooking into your kitchen with ease. It’s the perfect meal to warm you up from the inside out, offering comfort in every spoonful. Ideal for any day of the week, especially when you need a touch of warmth and nourishment.