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Easy Chicken Noodle Recipe
Easy Chicken Noodle Soup Recipe
Introduction
Chicken noodle soup is a timeless comfort food, known for its healing properties and cozy warmth. It’s the perfect dish for chilly days or when you’re feeling under the weather. This easy recipe brings together tender chicken, nourishing broth, and hearty noodles in a meal that’s both comforting and simple to prepare.
Ingredients
To make a classic chicken noodle soup, you’ll need:
- Chicken Breasts: 2 large, boneless and skinless
- Carrots: 2, peeled and diced
- Celery Stalks: 2, diced
- Onion: 1 large, chopped
- Garlic: 2 cloves, minced
- Chicken Broth: 6 cups
- Egg Noodles: 2 cups
- Olive Oil: 1 tablespoon
- Dried Thyme: 1 teaspoon
- Dried Parsley: 1 teaspoon
- Bay Leaves: 2
- Salt and Pepper: To taste
- Fresh Parsley: Chopped, for garnish
Instructions
- Prepare the Chicken:
- Season the chicken breasts with salt and pepper. In a large pot, heat olive oil over medium heat and cook the chicken until golden and cooked through, about 5-7 minutes per side. Remove from the pot and set aside to cool, then shred into bite-sized pieces.
- Sauté Vegetables:
- In the same pot, add a bit more oil if needed. Add onions, carrots, and celery. Cook until the vegetables begin to soften, about 5 minutes. Stir in garlic and cook for another minute until fragrant.
- Add Broth and Seasonings:
- Pour in the chicken broth, adding the thyme, parsley, and bay leaves. Bring to a boil, then reduce heat and let simmer for about 15 minutes to let the flavors meld.
- Cook the Noodles:
- Add the egg noodles to the pot and cook according to package instructions until they are tender.
- Add the Chicken:
- Return the shredded chicken to the pot and simmer for an additional 5 minutes to reheat the chicken.
- Season and Serve:
- Remove the bay leaves and season the soup with salt and pepper to taste. Garnish with fresh parsley before serving.
Tips for the Best Chicken Noodle Soup
- Broth Quality: Use a high-quality or homemade chicken broth for the best flavor.
- Noodle Choices: While egg noodles are classic, you can substitute with any pasta you prefer. Just adjust cooking times accordingly.
- Vegetable Variations: Feel free to add other vegetables like potatoes, peas, or corn to make the soup more hearty.
Conclusion
This easy chicken noodle soup recipe is not only comforting and delicious but also quick to make. It’s a fantastic meal that the whole family can enjoy, especially on those days when you need a little extra warmth and comfort.