Easy Chicken Masala Recipe

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Easy Chicken Masala Recipe

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Easy Chicken Masala Recipe

Easy Chicken Masala Recipe


Chicken Masala is a flavorful and aromatic dish beloved in Indian cuisine. It combines tender chicken pieces with a rich, spiced tomato-based sauce. This easy recipe offers a simplified version of the traditional dish, making it perfect for a quick weeknight dinner without compromising on taste.


To prepare Chicken Masala, you will need:

  • Chicken Breasts: 1 pound, boneless and skinless, cut into bite-sized pieces
  • Oil: 2 tablespoons, for cooking
  • Onion: 1 large, finely chopped
  • Garlic: 3 cloves, minced
  • Ginger: 1 tablespoon, grated
  • Tomatoes: 2 large, finely chopped or pureed
  • Garam Masala: 2 teaspoons
  • Turmeric Powder: 1 teaspoon
  • Red Chili Powder: 1 teaspoon, adjust to taste
  • Cumin Powder: 1 teaspoon
  • Coriander Powder: 1 teaspoon
  • Salt: To taste
  • Heavy Cream: 1/4 cup, for creaminess
  • Cilantro: Chopped, for garnish


  1. Marinate the Chicken:
    • In a bowl, combine chicken pieces with 1 teaspoon of garam masala, turmeric, salt, and a tablespoon of oil. Let it marinate for at least 30 minutes, or overnight for deeper flavor.
  2. Cook the Onion Mixture:
    • Heat oil in a large skillet over medium heat. Add onions and sauté until they turn golden brown. Add garlic and ginger, and cook until aromatic, about 1-2 minutes.
  3. Add Spices:
    • Stir in the remaining garam masala, cumin, coriander, and red chili powder. Cook for a minute until the spices release their fragrances.
  4. Cook the Tomatoes:
    • Add chopped tomatoes to the skillet. Cook until the tomatoes are fully broken down and the oil starts to separate from the mixture.
  5. Cook the Chicken:
    • Add the marinated chicken to the skillet. Mix well to ensure the chicken is coated with the tomato and spice mixture. Cook until the chicken is fully cooked, about 8-10 minutes.
  6. Add Cream:
    • Lower the heat and stir in the heavy cream. Simmer for an additional 5 minutes to let the flavors meld together.
  7. Garnish and Serve:
    • Garnish with chopped cilantro before serving. Serve hot with rice or naan bread.

Tips for the Best Chicken Masala

  • Marinating Time: For the best flavor, marinate the chicken for as long as possible.
  • Cream Substitute: If you prefer a lighter version, you can substitute the heavy cream with yogurt or coconut milk.
  • Spice Levels: Adjust the amount of chili powder according to your heat preference.


This easy Chicken Masala recipe brings the essence of Indian flavors to your dinner table with minimal effort. It’s perfect for anyone looking to spice up their meal routine with something exotic yet easy to prepare.