Looking for Easy Chicken Marsala Recipes? Not only do we offer Easy Chicken Marsala Recipes, but we are also the authority on chicken recipes! Discover thousands of delicious chicken recipes to try at home, even if you’re not a professional chef.
At Chicken-Recipes.info, we’re dedicated to turning simple ingredients into extraordinary meals. Whether you’re a seasoned cook or just starting your culinary journey, our vast collection of chicken recipes is designed to inspire your every dish.
Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring the versatile chicken.
Now, let’s dive into Easy Chicken Marsala Recipes!
Easy Chicken Marsala Recipes
Easy Chicken Marsala Recipes
Introduction
Chicken Marsala is an exquisite dish that perfectly combines tender chicken with a rich and flavorful Marsala wine sauce. Its roots in Italian cuisine make it a favorite for its refined yet comforting taste. Here, we’ll explore two simple variations of Chicken Marsala that cater to different tastes and occasions: a classic Chicken Marsala and a creamy version for those who love a richer sauce.
Classic Chicken Marsala Recipe
Ingredients
- Chicken Breasts: 4, boneless and skinless
- All-Purpose Flour: For dredging
- Salt and Pepper: To taste
- Olive Oil: 2 tablespoons
- Butter: 2 tablespoons
- Mushrooms: 1 cup, sliced
- Marsala Wine: 1/2 cup
- Chicken Stock: 1/2 cup
- Fresh Parsley: Chopped, for garnish
Instructions
- Prepare Chicken:
- Season chicken breasts with salt and pepper and dredge in flour.
- Cook Chicken:
- In a skillet, heat olive oil over medium heat. Add chicken and cook until golden on each side. Remove from skillet and set aside.
- Cook Mushrooms:
- In the same skillet, add butter and mushrooms. Cook until mushrooms are browned.
- Make Marsala Sauce:
- Add Marsala wine to deglaze the pan, scraping up any bits stuck to the pan. Add chicken stock and simmer until reduced by half.
- Combine and Serve:
- Return chicken to the pan, coating with the sauce and mushrooms. Garnish with parsley and serve.
Creamy Chicken Marsala Recipe
Ingredients
- Chicken Breasts: 4, boneless and skinless
- All-Purpose Flour: For dredging
- Salt and Pepper: To taste
- Olive Oil: 2 tablespoons
- Butter: 2 tablespoons
- Mushrooms: 1 cup, sliced
- Marsala Wine: 1/2 cup
- Heavy Cream: 1/2 cup
- Chicken Stock: 1/4 cup
- Fresh Thyme: Optional, for garnish
Instructions
- Prepare Chicken:
- Season and dredge the chicken as above.
- Cook Chicken:
- Use the same method as the classic recipe to cook and set aside.
- Cook Mushrooms:
- Sauté mushrooms in the remaining fat until golden.
- Create Creamy Sauce:
- Add Marsala wine to mushrooms, then stir in chicken stock and heavy cream. Reduce to a thick sauce.
- Finish the Dish:
- Return chicken to the skillet, simmer briefly, and garnish with fresh thyme.
Tips for Perfect Chicken Marsala
- Wine Selection: Choose a high-quality dry Marsala wine for the best flavor.
- Sauce Consistency: For a thicker sauce, you can add a mixture of flour and water to thicken it to your liking.
- Serving Suggestions: Serve both versions of Chicken Marsala with steamed vegetables, mashed potatoes, or over cooked pasta to make a complete meal.
Conclusion
Whether you prefer the robust simplicity of Classic Chicken Marsala or the indulgent richness of the Creamy version, these recipes offer something for every palate. Both are straightforward to prepare, making them perfect for a weeknight dinner or a special occasion.