Easy Chicken Marsala Recipe

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Easy Chicken Marsala Recipe

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Easy Chicken Marsala Recipe

Easy Chicken Marsala Recipe


Chicken Marsala is a classic Italian-American dish that combines golden pan-fried chicken breasts with a rich mushroom and Marsala wine sauce. It’s a beloved favorite for its savory flavors and elegant presentation, yet it’s simple enough to prepare for a weekday dinner. Here’s how to make Chicken Marsala at home with ease.


To cook Chicken Marsala, you will need the following ingredients:

  • Chicken Breasts: 4 boneless, skinless, pounded to even thickness.
  • All-Purpose Flour: For dredging the chicken.
  • Salt and Pepper: For seasoning.
  • Olive Oil and Butter: For frying.
  • Mushrooms: 8 ounces, sliced; cremini or button mushrooms work well.
  • Garlic: 2 cloves, minced.
  • Marsala Wine: 3/4 cup, a key ingredient for the sauce.
  • Chicken Broth: 1/2 cup, to enhance the sauce.
  • Heavy Cream: 1/4 cup, for richness.
  • Fresh Parsley: Chopped, for garnish.


  1. Prepare the Chicken:
    • Season the chicken breasts with salt and pepper. Dredge each piece lightly in all-purpose flour, shaking off any excess.
  2. Cook the Chicken:
    • In a large skillet, heat the olive oil and a tablespoon of butter over medium-high heat. Once hot, add the chicken and fry until golden brown on both sides and cooked through, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
  3. Sauté the Mushrooms:
    • In the same skillet, add a bit more butter. Add the sliced mushrooms and sauté until they are browned and their moisture has evaporated. Add the minced garlic and cook for another minute until fragrant.
  4. Deglaze the Pan:
    • Pour in the Marsala wine and scrape up any brown bits from the bottom of the pan. Allow the wine to reduce by half, which will intensify the flavor.
  5. Finish the Sauce:
    • Add the chicken broth and continue to cook until the sauce has reduced and thickened slightly. Stir in the heavy cream and cook for another minute to blend the flavors.
  6. Combine and Serve:
    • Return the cooked chicken to the skillet, spooning the sauce and mushrooms over the top. Cook for an additional minute to reheat the chicken. Check for seasoning and adjust with salt and pepper as needed.
    • Garnish with chopped parsley before serving.

Tips for the Best Chicken Marsala

  • Choosing Marsala Wine: Use a dry Marsala wine for a more authentic flavor. Sweet Marsala can also be used but will give the dish a sweeter taste.
  • Mushroom Variety: While cremini or button mushrooms are traditional, feel free to experiment with a mix of wild mushrooms for a more complex flavor.
  • Thickening the Sauce: If you prefer a thicker sauce, you can mix a teaspoon of flour with butter and add it to the sauce before adding the cream.


Chicken Marsala is a delicious, satisfying dish that pairs beautifully with pasta, mashed potatoes, or crusty bread to soak up the rich mushroom sauce. Its combination of tender chicken and flavorful sauce makes it a surefire hit for any occasion.