Easy Chicken Lo Mein Recipe

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Easy Chicken Lo Mein Recipe

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Easy Chicken Lo Mein Recipe

Easy Chicken Lo Mein Recipe


Craving some Chinese takeout favorites at home? Chicken Lo Mein is a delicious, quick, and easy dish to prepare, perfect for a busy weeknight or a lazy weekend meal. Packed with juicy chicken, fresh vegetables, and silky noodles tossed in a savory sauce, this recipe will leave you ditching the takeout menus for good. Let’s dive into the steps to make this delightful dish at home.


To prepare Chicken Lo Mein, you’ll need:

  • Chicken: 1 pound of boneless, skinless chicken breast or thighs, thinly sliced.
  • Lo Mein Noodles: 8 ounces, can substitute with spaghetti if unavailable.
  • Vegetables: A mix of bell peppers, carrots, and snap peas. Feel free to use your favorites.
  • Garlic: 2 cloves, minced.
  • Onion: 1 medium, sliced.
  • Soy Sauce: 3 tablespoons, for that umami flavor.
  • Oyster Sauce: 2 tablespoons, adds depth to the sauce.
  • Sesame Oil: 1 teaspoon, for a nutty aroma.
  • Sugar: 1 teaspoon, balances the saltiness.
  • Ginger: 1 teaspoon, freshly grated.
  • Vegetable Oil: For cooking.
  • Green Onions and Sesame Seeds: For garnish.


  1. Prepare the Noodles:
    • Cook the Lo Mein noodles according to package instructions until just tender. Drain and set aside. Toss with a bit of sesame oil to prevent sticking.
  2. Cook the Chicken:
    • Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken slices and stir-fry until browned and cooked through. Remove from the skillet and set aside.
  3. Sauté Vegetables:
    • In the same skillet, add a little more oil if needed. Sauté the onions and garlic until fragrant. Add the carrots and bell peppers, stir-fry for about 2-3 minutes until just tender. If using snap peas, add them last to keep them crispy.
  4. Combine Ingredients:
    • Return the chicken to the skillet. Add the cooked noodles and toss everything together.
  5. Prepare the Sauce:
    • In a small bowl, mix the soy sauce, oyster sauce, sugar, and grated ginger. Pour this mixture over the chicken and noodles. Stir well to combine all the ingredients and coat them evenly with the sauce.
  6. Garnish and Serve:
    • Drizzle with sesame oil, sprinkle with sliced green onions and sesame seeds. Serve hot.

Tips for the Best Chicken Lo Mein

  • Protein Variations: You can substitute chicken with beef, shrimp, or tofu for a vegetarian option.
  • Vegetable Choices: Customize with whatever vegetables you have on hand; broccoli, mushrooms, and bok choy are great additions.
  • Sauce Adjustments: Taste and adjust the seasoning, adding more soy sauce or sugar as needed.


Chicken Lo Mein is a versatile dish that you can tweak to suit your taste and dietary preferences. It’s a wonderful way to incorporate a variety of vegetables and proteins into your diet, all wrapped up in a flavorful noodle dish that the whole family will enjoy.