Easy Chicken Leg Recipe

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Easy Chicken Leg Recipe

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Easy Chicken Leg Recipe

Easy Chicken Leg Recipe: Oven-Baked Garlic Parmesan Chicken Legs


Chicken legs are a flavorful and economical option for family dinners. This easy recipe for oven-baked garlic Parmesan chicken legs combines savory herbs and spices with the rich taste of Parmesan cheese, resulting in a deliciously crispy skin and juicy meat. It’s simple to prepare and sure to be a hit with both adults and kids.


  • Chicken Legs: 6 whole (drumsticks and thighs attached)
  • Olive Oil: 2 tablespoons
  • Garlic Powder: 1 teaspoon
  • Onion Powder: 1 teaspoon
  • Dried Oregano: 1 teaspoon
  • Dried Basil: 1 teaspoon
  • Paprika: 1 teaspoon
  • Grated Parmesan Cheese: 1/2 cup
  • Salt and Pepper: to taste


  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top.
  2. Prepare the Chicken:
    • Pat the chicken legs dry with paper towels to ensure the skin gets crispy.
    • In a small bowl, mix together olive oil, garlic powder, onion powder, oregano, basil, paprika, salt, and pepper.
    • Brush the olive oil and herb mixture all over the chicken legs, ensuring they are well coated.
  3. Add Parmesan:
    • Sprinkle grated Parmesan cheese generously over the coated chicken legs, patting it down to adhere.
  4. Bake:
    • Arrange the chicken legs on the wire rack set over the baking sheet. This setup helps air circulate around the chicken, making the skin crispier.
    • Bake in the preheated oven for about 40-45 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
  5. Serve:
    • Let the chicken rest for a few minutes after removing it from the oven. This helps keep the juices in when you cut into it.
    • Serve hot, garnished with fresh chopped parsley if desired.

Tips for Perfect Baked Chicken Legs

  • Ensuring Crispiness: Make sure the chicken legs are thoroughly dried before coating them with oil and spices.
  • Flavor Variations: Feel free to experiment with different spices and herbs according to your taste preferences.
  • Serving Suggestions: These chicken legs go great with a side of roasted vegetables, a fresh salad, or creamy mashed potatoes.


This easy chicken leg recipe is perfect for a hassle-free weeknight dinner but flavorful enough for entertaining guests. With minimal prep and a delicious outcome, it’s a great way to make a meal that everyone will enjoy.