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Easy Chicken Leg Recipe
Easy Chicken Leg Recipe: Oven-Baked Garlic Parmesan Chicken Legs
Introduction
Chicken legs are a flavorful and economical option for family dinners. This easy recipe for oven-baked garlic Parmesan chicken legs combines savory herbs and spices with the rich taste of Parmesan cheese, resulting in a deliciously crispy skin and juicy meat. It’s simple to prepare and sure to be a hit with both adults and kids.
Ingredients
- Chicken Legs: 6 whole (drumsticks and thighs attached)
- Olive Oil: 2 tablespoons
- Garlic Powder: 1 teaspoon
- Onion Powder: 1 teaspoon
- Dried Oregano: 1 teaspoon
- Dried Basil: 1 teaspoon
- Paprika: 1 teaspoon
- Grated Parmesan Cheese: 1/2 cup
- Salt and Pepper: to taste
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top.
- Prepare the Chicken:
- Pat the chicken legs dry with paper towels to ensure the skin gets crispy.
- In a small bowl, mix together olive oil, garlic powder, onion powder, oregano, basil, paprika, salt, and pepper.
- Brush the olive oil and herb mixture all over the chicken legs, ensuring they are well coated.
- Add Parmesan:
- Sprinkle grated Parmesan cheese generously over the coated chicken legs, patting it down to adhere.
- Bake:
- Arrange the chicken legs on the wire rack set over the baking sheet. This setup helps air circulate around the chicken, making the skin crispier.
- Bake in the preheated oven for about 40-45 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
- Serve:
- Let the chicken rest for a few minutes after removing it from the oven. This helps keep the juices in when you cut into it.
- Serve hot, garnished with fresh chopped parsley if desired.
Tips for Perfect Baked Chicken Legs
- Ensuring Crispiness: Make sure the chicken legs are thoroughly dried before coating them with oil and spices.
- Flavor Variations: Feel free to experiment with different spices and herbs according to your taste preferences.
- Serving Suggestions: These chicken legs go great with a side of roasted vegetables, a fresh salad, or creamy mashed potatoes.
Conclusion
This easy chicken leg recipe is perfect for a hassle-free weeknight dinner but flavorful enough for entertaining guests. With minimal prep and a delicious outcome, it’s a great way to make a meal that everyone will enjoy.