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Easy Chicken Instant Pot Recipes
Easy Chicken Instant Pot Recipes
Introduction
The Instant Pot is a versatile kitchen tool that makes meal preparation quick and easy. This handy appliance is perfect for creating delicious, flavorful chicken dishes in a fraction of the time required by traditional cooking methods. Here are three simple Instant Pot chicken recipes that are sure to become weeknight favorites.
1. Instant Pot Chicken and Rice
Ingredients:
- Chicken Breasts: 4, boneless and skinless
- Rice: 1 ½ cups, rinsed
- Chicken Broth: 2 ½ cups
- Onion: 1, diced
- Garlic: 2 cloves, minced
- Carrots: 2, diced
- Frozen Peas: 1 cup
- Olive Oil: 2 tablespoons
- Salt and Pepper: to taste
- Thyme: 1 teaspoon, dried
Instructions:
- Set the Instant Pot to “Sauté” mode and heat the olive oil. Add onion and garlic, sautéing until translucent.
- Add the chicken breasts, seasoning them with salt, pepper, and thyme. Sear both sides until golden.
- Add the rice, chicken broth, and carrots. Stir to combine.
- Secure the lid, set the valve to “Sealing,” and cook on “Manual” or “Pressure Cook” high for 10 minutes.
- Quick release the pressure, stir in the frozen peas, and let sit for 5 minutes. The residual heat will cook the peas.
- Serve warm.
2. Instant Pot BBQ Chicken
Ingredients:
- Chicken Thighs: 6, boneless and skinless
- BBQ Sauce: 1 cup
- Honey: 2 tablespoons
- Soy Sauce: 1 tablespoon
- Garlic: 3 cloves, minced
- Salt and Pepper: to taste
Instructions:
- Season chicken thighs with salt and pepper, place them in the Instant Pot.
- In a bowl, mix BBQ sauce, honey, soy sauce, and minced garlic. Pour the mixture over the chicken.
- Close the lid, set the valve to “Sealing,” and cook on “Poultry” or “Manual” high pressure for 15 minutes.
- Let the pressure release naturally for 5 minutes, then quick release any remaining pressure.
- Remove the chicken, set the Instant Pot to “Sauté,” and reduce the sauce for about 5 minutes or until thickened.
- Serve the chicken coated with the reduced BBQ sauce.
3. Instant Pot Lemon Garlic Chicken
Ingredients:
- Chicken Drumsticks: 8
- Chicken Broth: 1 cup
- Lemon Juice: from 2 lemons
- Olive Oil: 2 tablespoons
- Garlic: 4 cloves, minced
- Oregano: 1 teaspoon, dried
- Salt and Pepper: to taste
Instructions:
- Season the drumsticks with salt, pepper, and oregano.
- Set the Instant Pot to “Sauté” mode and heat the olive oil. Brown the drumsticks on all sides.
- Add the minced garlic and sauté for about 30 seconds, until fragrant.
- Pour in the lemon juice and chicken broth, scraping up any browned bits from the bottom of the pot.
- Close the lid, set the valve to “Sealing,” and cook on “Manual” or “Pressure Cook” high for 15 minutes.
- Quick release the pressure. Serve the drumsticks with the cooking liquid as a sauce.
Conclusion
These easy Instant Pot chicken recipes provide delicious, comforting meals with minimal effort. Each dish showcases the versatility of the Instant Pot, making it simple to enjoy a home-cooked dinner even on the busiest evenings.