Easy Chicken Gyro Recipe

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Easy Chicken Gyro Recipe

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Easy Chicken Gyro Recipe

Easy Chicken Gyro Recipe


Chicken gyros are a delightful Greek-inspired dish featuring juicy, marinated chicken wrapped in a soft pita with fresh vegetables and creamy tzatziki sauce. This easy recipe brings the flavors of the Mediterranean to your kitchen, perfect for a quick and satisfying meal.


For the Chicken:

  • Chicken Breasts: 2 large, thinly sliced
  • Olive Oil: 2 tablespoons
  • Lemon Juice: Juice of 1 lemon
  • Garlic: 2 cloves, minced
  • Oregano: 1 teaspoon, dried
  • Paprika: 1 teaspoon
  • Salt and Pepper: to taste

For the Tzatziki Sauce:

  • Greek Yogurt: 1 cup
  • Cucumber: 1 small, grated and excess water squeezed out
  • Garlic: 1 clove, minced
  • Lemon Juice: 2 tablespoons
  • Dill: 1 tablespoon, fresh, chopped (or 1 teaspoon dried)
  • Salt and Pepper: to taste

Additional Ingredients:

  • Pita Bread: 4 rounds
  • Tomato: 1 large, sliced
  • Red Onion: 1 small, thinly sliced
  • Lettuce: shredded, as needed


  1. Marinate the Chicken:
    • In a bowl, combine olive oil, lemon juice, minced garlic, oregano, paprika, salt, and pepper.
    • Add the sliced chicken to the marinade and ensure each piece is well-coated. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator for deeper flavor.
  2. Prepare the Tzatziki Sauce:
    • In a separate bowl, mix Greek yogurt, grated cucumber, minced garlic, lemon juice, chopped dill, and season with salt and pepper. Refrigerate until needed to let the flavors meld.
  3. Cook the Chicken:
    • Heat a grill pan or skillet over medium-high heat. Remove chicken from the marinade and cook for about 5-6 minutes on each side, or until the chicken is golden brown and cooked through.
  4. Assemble the Gyros:
    • Warm the pita bread in the oven or on a skillet until slightly toasted and pliable.
    • On each pita, layer the cooked chicken, sliced tomatoes, red onions, and shredded lettuce.
    • Top generously with tzatziki sauce.
  5. Serve:
    • Fold the pita over the fillings, or roll it up tightly. Serve immediately while warm.

Tips for Perfect Chicken Gyros

  • Marinating Time: For the best flavor, allow the chicken to marinate as long as possible within the safe refrigeration limits.
  • Chicken Alternatives: You can also use chicken thighs instead of breasts for more juiciness.
  • Serving Suggestion: Pair the chicken gyros with a side of Greek salad or roasted vegetables for a complete meal.


This easy chicken gyro recipe captures the essence of Greek cuisine with its combination of flavorful chicken, fresh vegetables, and tangy tzatziki sauce. It’s perfect for a quick lunch, dinner, or a gathering with friends and family.