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Easy Chicken Fried Steak Recipe
Easy Chicken Fried Steak Recipe
Introduction
Chicken fried steak is a Southern classic that combines tenderized beef steak with a crispy, seasoned coating, all topped with creamy country gravy. This hearty dish is a comfort food favorite, perfect for a satisfying meal.
Ingredients
For the Steak:
- Cube Steak: 4 pieces (about 1/2 pound each)
- All-Purpose Flour: 1 cup
- Eggs: 2, beaten
- Milk: 1/4 cup
- Paprika: 1 teaspoon
- Garlic Powder: 1 teaspoon
- Onion Powder: 1 teaspoon
- Salt and Pepper: to taste
- Vegetable Oil: for frying
For the Gravy:
- Butter: 2 tablespoons
- All-Purpose Flour: 2 tablespoons
- Milk: 2 cups
- Salt and Pepper: to taste
Instructions
- Prepare the Steak:
- In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, and pepper.
- In another shallow dish, whisk together the beaten eggs and milk.
- Dredge each steak first in the flour mixture, then dip into the egg mixture, and dredge again in the flour mixture, ensuring a thorough coat.
- Fry the Steak:
- Heat vegetable oil in a large skillet over medium-high heat. The oil should be about 1/4 inch deep.
- Fry the steaks in batches, without crowding the pan, for about 3-4 minutes on each side or until golden brown and crispy.
- Drain on paper towels and keep warm.
- Make the Gravy:
- In the same skillet, reduce the heat to medium and melt the butter.
- Sprinkle in the flour and whisk for about 1 minute to cook off the raw flour taste.
- Gradually whisk in the milk, scraping up any browned bits from the bottom of the pan. Continue to cook and stir until the gravy is thick and creamy. Season with salt and pepper to taste.
- Serve:
- Serve the chicken fried steaks hot, smothered with the creamy gravy.
- Suggested sides include mashed potatoes, green beans, or corn for a complete meal.
Tips for Perfect Chicken Fried Steak
- Tenderizing the Meat: If you don’t have cube steak, you can use top round or another tender cut. Pound it with a meat mallet to tenderize.
- Maintaining Oil Temperature: Keep the oil around 350°F to ensure the steak cooks through without burning the coating. Adjust heat as necessary.
- Keeping it Crispy: Let the coated steaks sit for about 5 minutes before frying. This helps the coating stick better and become crispier.
- For the Gravy: For a richer flavor, you can use beef broth instead of milk, or a combination of both.
Conclusion
This easy chicken fried steak recipe brings a taste of Southern comfort to your table. It’s a simple yet satisfying dish that’s perfect for a hearty dinner, ensuring you enjoy a crispy exterior and a tender, flavorful interior with every bite.