Easy Chicken Fried Rice Recipe

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Easy Chicken Fried Rice Recipe

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Easy Chicken Fried Rice Recipe

Easy Chicken Fried Rice Recipe


Chicken fried rice is a fantastic dish that combines tender chicken pieces, aromatic rice, and a mix of vegetables, all stir-fried with savory sauces. This easy recipe is perfect for using up leftovers and can be tailored to your taste. It’s quick to prepare and makes for a delicious meal any time of the week.


  • Cooked Rice: 3 cups, preferably leftover and chilled
  • Chicken Breast: 1 large, diced
  • Eggs: 2, lightly beaten
  • Frozen Peas and Carrots: 1 cup
  • Green Onions: 3, chopped
  • Garlic: 2 cloves, minced
  • Soy Sauce: 2 tablespoons
  • Sesame Oil: 1 teaspoon
  • Vegetable Oil: for frying
  • Salt and Pepper: to taste


  1. Prepare the Ingredients:
    • Make sure the rice is cold and grains are separated. Cold rice fries better and doesn’t become mushy.
    • Dice the chicken into small pieces and season lightly with salt and pepper.
  2. Cook the Chicken:
    • Heat some vegetable oil in a large skillet or wok over medium-high heat.
    • Add the diced chicken and stir-fry until it is fully cooked and lightly browned. Remove chicken from the skillet and set aside.
  3. Scramble the Eggs:
    • In the same skillet, add a little more oil if needed. Pour in the beaten eggs and scramble until just set. Remove and set aside with the chicken.
  4. Stir-Fry Vegetables:
    • Add a bit more oil to the skillet, then toss in the minced garlic and fry until fragrant.
    • Add the frozen peas and carrots, and stir-fry until they are thawed and tender.
  5. Combine Ingredients:
    • Add the cooked rice to the skillet with the vegetables. Stir well to combine.
    • Pour the soy sauce and sesame oil over the rice. Stir-fry, ensuring the rice is evenly coated with the sauces.
  6. Add Chicken and Eggs:
    • Return the cooked chicken and scrambled eggs to the skillet. Mix everything thoroughly to distribute ingredients evenly through the rice.
  7. Finish with Green Onions:
    • Add the chopped green onions and toss everything together for another minute.
  8. Serve:
    • Taste and adjust seasoning with salt, pepper, or more soy sauce if needed.
    • Serve the chicken fried rice hot, garnished with additional green onions or sesame seeds if desired.

Tips for Perfect Chicken Fried Rice

  • Rice Texture: Use day-old rice that has been refrigerated. It’s drier and makes the fried rice less sticky.
  • High Heat: Keep the heat high when stir-frying to get a nice sear on the ingredients without overcooking them.
  • Soy Sauce: Adjust the amount of soy sauce based on your taste and the saltiness of your soy sauce. Some brands are saltier than others.
  • Variations: Feel free to add other vegetables like bell peppers or swap the chicken for shrimp, beef, or keep it vegetarian.


This easy chicken fried rice recipe is not only delicious but also incredibly versatile and quick to make. It’s a great way to turn simple ingredients into a meal that everyone will love. Enjoy it as a main dish or as a satisfying side.