Easy Chicken Francaise Recipe

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Easy Chicken Francaise Recipe

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Easy Chicken Francaise Recipe

Easy Chicken Francaise Recipe


Chicken Francaise, also known as “Chicken French,” is a popular dish at many Italian-American restaurants. It features chicken breast cutlets, dipped in flour and beaten eggs, then fried and served with a lemon-butter sauce. This easy version brings the classic flavors into your kitchen, making it a perfect choice for a sophisticated yet simple dinner.


  • Chicken Breasts: 4, boneless and skinless, halved horizontally to make 8 thin cutlets
  • All-Purpose Flour: 1 cup for dredging
  • Eggs: 3, beaten
  • Fresh Lemon Juice: 3 tablespoons
  • Chicken Broth: 1 cup
  • White Wine: 1/2 cup
  • Butter: 4 tablespoons
  • Fresh Parsley: chopped, for garnish
  • Salt and Pepper: to taste
  • Olive Oil: for frying


  1. Prepare the Chicken:
    • Season the chicken cutlets with salt and pepper. Dredge each piece lightly in flour, shaking off the excess.
  2. Dip in Egg:
    • Dip the floured cutlets into the beaten eggs, coating them thoroughly.
  3. Fry the Chicken:
    • Heat olive oil in a large skillet over medium-high heat. Fry the egg-dipped cutlets for about 3-4 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside on a warm plate.
  4. Make the Sauce:
    • In the same skillet, reduce the heat to medium. Add white wine and lemon juice, and bring to a simmer. Let the mixture reduce by half.
    • Add chicken broth and simmer for an additional 3-4 minutes.
    • Reduce heat to low and whisk in the butter, one tablespoon at a time, to make a smooth, glossy sauce. Season with salt and pepper.
  5. Combine and Serve:
    • Return the chicken to the skillet, coating it in the sauce. Simmer gently for about 1 minute to reheat the chicken.
    • Sprinkle with chopped parsley before serving.

Tips for Perfect Chicken Francaise

  • Chicken Preparation: Ensure the cutlets are thin for even cooking. If they’re too thick, they won’t cook evenly.
  • Sauce Consistency: The key to a great Francaise sauce is the emulsion of butter at the end. Add the butter slowly while stirring to ensure it blends smoothly without separating.
  • Serving Suggestions: Serve Chicken Francaise over a bed of cooked linguine, angel hair pasta, or with a side of roasted vegetables.


This easy Chicken Francaise recipe delivers a dish with a light, lemony sauce that perfectly complements the tender chicken cutlets. It’s a simple yet elegant meal that’s sure to impress at any dinner table.