Easy Chicken Finger Recipe

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Easy Chicken Finger Recipe

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Easy Chicken Finger Recipe

Easy Chicken Fingers Recipe


Chicken fingers are a universally loved comfort food, perfect for both kids and adults alike. This easy recipe for homemade chicken fingers guarantees a crispy exterior with a juicy, tender interior. Serve these as a snack, party appetizer, or a simple meal with a side of your favorite dipping sauces.


  • Chicken Breasts: 2 large, cut into strips
  • All-Purpose Flour: 1 cup
  • Eggs: 2, beaten
  • Panko Breadcrumbs: 1 cup
  • Parmesan Cheese: 1/2 cup, grated
  • Paprika: 1 teaspoon
  • Garlic Powder: 1 teaspoon
  • Salt and Pepper: to taste
  • Vegetable Oil: for frying


  1. Prepare the Coating Stations:
    • Set up three shallow bowls: one with flour seasoned with salt and pepper, the second with beaten eggs, and the third with a mixture of Panko breadcrumbs, grated Parmesan, paprika, and garlic powder.
  2. Coat the Chicken:
    • Dip each chicken strip into the flour to coat, shaking off any excess.
    • Dip next into the beaten eggs, and finally, dredge in the breadcrumb mixture, pressing to adhere well.
  3. Cook the Chicken Fingers:
    • Heat oil in a large frying pan over medium-high heat (you can also use a deep fryer set at 375°F).
    • Fry the chicken fingers in batches, without crowding the pan, until golden brown and cooked through, about 3-4 minutes per side.
    • Transfer to a paper towel-lined plate to drain any excess oil.
  4. Serve:
    • Serve hot with dipping sauces like ketchup, BBQ sauce, honey mustard, or ranch dressing.

Tips for Perfect Chicken Fingers

  • Ensuring Even Cooking: Cut the chicken into even-sized strips to ensure they cook uniformly.
  • Keeping the Coating Intact: Let the coated chicken strips sit for 5-10 minutes before frying. This helps the coating stick better during cooking.
  • Baking Option: For a healthier version, bake the chicken fingers at 400°F on a wire rack placed on a baking sheet for 20 minutes, flipping halfway through, until golden and crispy.
  • Air Fryer Method: Air fry at 400°F for 10-12 minutes, flipping halfway through, for a crispy texture with less oil.


These easy homemade chicken fingers are not only delicious but also a fun and quick option for any meal. They’re perfect for personalizing with various seasonings and coatings to match your taste preferences, making them a versatile dish that’s sure to please everyone.