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Easy Chicken Finger Recipe
Easy Chicken Fingers Recipe
Introduction
Chicken fingers are a universally loved comfort food, perfect for both kids and adults alike. This easy recipe for homemade chicken fingers guarantees a crispy exterior with a juicy, tender interior. Serve these as a snack, party appetizer, or a simple meal with a side of your favorite dipping sauces.
Ingredients
- Chicken Breasts: 2 large, cut into strips
- All-Purpose Flour: 1 cup
- Eggs: 2, beaten
- Panko Breadcrumbs: 1 cup
- Parmesan Cheese: 1/2 cup, grated
- Paprika: 1 teaspoon
- Garlic Powder: 1 teaspoon
- Salt and Pepper: to taste
- Vegetable Oil: for frying
Instructions
- Prepare the Coating Stations:
- Set up three shallow bowls: one with flour seasoned with salt and pepper, the second with beaten eggs, and the third with a mixture of Panko breadcrumbs, grated Parmesan, paprika, and garlic powder.
- Coat the Chicken:
- Dip each chicken strip into the flour to coat, shaking off any excess.
- Dip next into the beaten eggs, and finally, dredge in the breadcrumb mixture, pressing to adhere well.
- Cook the Chicken Fingers:
- Heat oil in a large frying pan over medium-high heat (you can also use a deep fryer set at 375°F).
- Fry the chicken fingers in batches, without crowding the pan, until golden brown and cooked through, about 3-4 minutes per side.
- Transfer to a paper towel-lined plate to drain any excess oil.
- Serve:
- Serve hot with dipping sauces like ketchup, BBQ sauce, honey mustard, or ranch dressing.
Tips for Perfect Chicken Fingers
- Ensuring Even Cooking: Cut the chicken into even-sized strips to ensure they cook uniformly.
- Keeping the Coating Intact: Let the coated chicken strips sit for 5-10 minutes before frying. This helps the coating stick better during cooking.
- Baking Option: For a healthier version, bake the chicken fingers at 400°F on a wire rack placed on a baking sheet for 20 minutes, flipping halfway through, until golden and crispy.
- Air Fryer Method: Air fry at 400°F for 10-12 minutes, flipping halfway through, for a crispy texture with less oil.
Conclusion
These easy homemade chicken fingers are not only delicious but also a fun and quick option for any meal. They’re perfect for personalizing with various seasonings and coatings to match your taste preferences, making them a versatile dish that’s sure to please everyone.