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Easy Chicken Fettuccine Alfredo Recipe
Easy Chicken Fettuccine Alfredo Recipe
Introduction
Chicken Fettuccine Alfredo is a classic pasta dish that combines tender chicken with creamy, cheesy sauce over fettuccine noodles. This easy recipe is perfect for a comforting weeknight meal that feels indulgent but is simple to prepare.
Ingredients
- Chicken Breasts: 2 large, boneless and skinless
- Fettuccine: 1 pound
- Butter: 4 tablespoons
- Heavy Cream: 1 cup
- Parmesan Cheese: 1 cup, freshly grated
- Garlic: 2 cloves, minced
- Salt and Pepper: to taste
- Nutmeg: a pinch (optional)
- Parsley: chopped, for garnish
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook fettuccine according to package instructions until al dente. Drain, reserving 1/2 cup of pasta water, and set aside.
- Cook the Chicken:
- While pasta cooks, season chicken breasts with salt and pepper. Heat a skillet over medium heat and add 1 tablespoon of butter. Cook the chicken until golden and no longer pink in the center, about 6-7 minutes per side. Remove from the pan, let rest for a few minutes, then slice thinly.
- Make Alfredo Sauce:
- In the same skillet, add the remaining butter and minced garlic. Sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer. Lower the heat and slowly whisk in the Parmesan cheese until melted and smooth. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached. Season with salt, pepper, and a pinch of nutmeg.
- Combine and Serve:
- Add the cooked fettuccine to the sauce, tossing to coat the noodles thoroughly. Place sliced chicken on top and gently mix to combine everything.
- Serve immediately, garnished with chopped parsley and extra Parmesan cheese if desired.
Tips for Perfect Chicken Fettuccine Alfredo
- Pasta Water: Save some pasta water before draining as the starchy water can help adjust the sauce consistency and make it silkier.
- Cheese Tips: Use freshly grated Parmesan for the best melt and flavor. Pre-grated cheese often contains anti-caking agents that can affect the smoothness of your sauce.
- Sauce Consistency: The sauce will thicken as it cools, so adjust with pasta water to keep it creamy.
- Protein Variations: While chicken is traditional, you can also use shrimp or keep it simple with just the Alfredo sauce and pasta for a vegetarian option.
Conclusion
This Chicken Fettuccine Alfredo recipe is both easy and quick to make, providing a luxurious and satisfying dish that’s perfect for a weeknight treat or a special dinner at home. It’s creamy, comforting, and sure to be a hit!