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Easy Chicken Fajita Recipe
Easy Chicken Fajita Recipe
Introduction
Chicken fajitas are a festive and flavorful meal that’s perfect for a quick dinner or a fun family gathering. This easy chicken fajita recipe features tender chicken strips marinated in a blend of spices and cooked with vibrant bell peppers and onions. It’s a simple and delicious way to bring the taste of Tex-Mex cuisine right to your table.
Ingredients
- Chicken Breasts: 2 large, thinly sliced
- Bell Peppers: 3 (red, yellow, green), sliced
- Onion: 1 large, sliced
- Lime: juice of 1 lime
- Olive Oil: 2 tablespoons
- Garlic: 2 cloves, minced
- Chili Powder: 1 teaspoon
- Cumin: 1 teaspoon
- Paprika: 1 teaspoon
- Salt and Pepper: to taste
- Tortillas: Flour or corn, for serving
- Optional Toppings: Sour cream, guacamole, salsa, shredded cheese, cilantro
Instructions
- Marinate the Chicken:
- In a bowl, combine lime juice, 1 tablespoon olive oil, garlic, chili powder, cumin, paprika, salt, and pepper. Add the sliced chicken and toss to coat. Let it marinate for at least 15 minutes, or up to a few hours in the refrigerator for more flavor.
- Cook the Vegetables:
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced bell peppers and onion. Cook, stirring occasionally, until the vegetables are soft and slightly caramelized, about 8-10 minutes. Remove from the skillet and set aside.
- Cook the Chicken:
- In the same skillet, add the marinated chicken. Cook over medium-high heat, stirring occasionally, until the chicken is thoroughly cooked and slightly charred, about 5-7 minutes.
- Combine and Serve:
- Return the cooked vegetables to the skillet with the chicken. Stir to combine and heat everything through. Squeeze additional lime juice over the fajitas if desired.
- Warm the tortillas in a dry pan or microwave and serve the chicken and vegetables with tortillas and your choice of toppings like sour cream, guacamole, salsa, shredded cheese, and cilantro.
Tips for Perfect Chicken Fajitas
- Marinating Time: For deeper flavor, allow the chicken to marinate longer, ideally a few hours in the fridge.
- Skillet Options: Use a cast-iron skillet if available, as it holds heat well and is great for achieving a good sear on the meat and vegetables.
- Serving Suggestions: Serve with a side of rice and beans or a fresh salad to round out the meal.
Conclusion
These easy chicken fajitas are quick to prepare, packed with flavor, and customizable with various toppings to suit your taste. Whether for a busy weeknight or a casual dinner party, they’re sure to be a hit!