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Easy Chicken Enchiladas Recipe
Easy Chicken Enchiladas Recipe
Introduction
Chicken enchiladas are a crowd-pleaser and a staple in many households due to their delicious flavor and simplicity. This easy recipe uses pre-cooked chicken and a few store-bought ingredients to cut down on prep time, making it an ideal choice for a quick weeknight dinner that feels like a treat.
Ingredients
- Cooked Chicken: 3 cups, shredded (rotisserie chicken works great)
- Enchilada Sauce: 2 cups
- Corn Tortillas: 8-10
- Monterey Jack Cheese: 2 cups, shredded
- Onion: 1 medium, finely chopped
- Olive Oil: for greasing the baking dish
- Salt and Pepper: to taste
- Cilantro: chopped, for garnish
- Sour Cream: for serving
Instructions
- Prep the Filling:
- In a large bowl, mix the shredded chicken, half of the chopped onion, and 1 cup of cheese. Season with salt and pepper to taste.
- Prepare the Tortillas:
- Heat the tortillas in a microwave for about 20-30 seconds or until they are soft and pliable. This makes them easier to roll without breaking.
- Assemble the Enchiladas:
- Grease a 9×13 inch baking dish with a little olive oil.
- Dip each tortilla in enchilada sauce to lightly coat. Spoon about 2-3 tablespoons of the chicken mixture into the center of each tortilla.
- Roll the tortillas tightly and place them seam side down in the prepared baking dish.
- Top and Bake:
- Pour the remaining enchilada sauce over the top of the rolled enchiladas, making sure to cover them completely to prevent drying out.
- Sprinkle the remaining cheese and onions over the top.
- Bake in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until the cheese is bubbly and slightly golden.
- Serve:
- Let the enchiladas cool for a few minutes before serving.
- Garnish with chopped cilantro and serve with a side of sour cream.
Tips for Perfect Enchiladas
- Cheese Variations: Feel free to use a blend of cheeses such as cheddar, asadero, or queso quesadilla for different flavors and textures.
- Adding Heat: If you like your enchiladas with a bit more kick, add some diced jalapeños or green chiles to the chicken mixture.
- Prevent Sogginess: Lightly frying the tortillas in a pan before dipping them in sauce can help prevent them from becoming too soggy.
Conclusion
This easy chicken enchiladas recipe is not only simple to make but also incredibly satisfying and flavorful. It’s perfect for any night of the week when you need a hearty meal that the whole family will enjoy.