Looking for Easy Chicken Enchilada Recipes? Not only do we offer Easy Chicken Enchilada Recipes, but we are also the authority on chicken recipes! Discover thousands of delicious chicken recipes to try at home, even if you’re not a professional chef.
At Chicken-Recipes.info, we’re dedicated to turning simple ingredients into extraordinary meals. Whether you’re a seasoned cook or just starting your culinary journey, our vast collection of chicken recipes is designed to inspire your every dish.
Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring the versatile chicken.
Now, let’s dive into Easy Chicken Enchilada Recipes!
Easy Chicken Enchilada Recipes
Easy Chicken Enchilada Recipes
Introduction
Chicken enchiladas are a versatile and beloved dish, perfect for any occasion where you want something hearty, flavorful, and satisfying. Whether you’re looking for a traditional approach or something a little different, these easy chicken enchilada recipes offer a delicious twist on a classic favorite.
1. Classic Red Chicken Enchiladas
Ingredients:
- Chicken Breasts: 3, cooked and shredded
- Red Enchilada Sauce: 2 cups
- Corn Tortillas: 12
- Cheddar Cheese: 2 cups, shredded
- Onion: 1, diced
- Olive Oil: For greasing
- Salt and Pepper: To taste
- Cilantro: Chopped, for garnish
Instructions:
- Preheat oven to 375°F (190°C). Grease a baking dish with olive oil.
- Mix shredded chicken, half of the enchilada sauce, half of the cheese, and diced onion in a bowl. Season with salt and pepper.
- Warm tortillas slightly to make them pliable. Place a portion of the chicken mixture in each tortilla, roll tightly, and place seam side down in the baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas and top with the remaining cheese.
- Bake for 20-25 minutes until the cheese is bubbly and golden.
- Garnish with chopped cilantro and serve.
2. Green Chili Chicken Enchiladas
Ingredients:
- Chicken Breasts: 3, cooked and shredded
- Green Chili Enchilada Sauce: 2 cups
- Flour Tortillas: 8
- Monterey Jack Cheese: 2 cups, shredded
- Sour Cream: 1/2 cup
- Green Chiles: 1 can, drained
- Salt and Pepper: To taste
Instructions:
- Preheat oven to 350°F (175°C). Lightly grease a baking dish.
- In a bowl, mix shredded chicken, sour cream, green chiles, 1 cup of cheese, and salt and pepper.
- Spoon the chicken mixture into flour tortillas, roll up, and place seam side down in the baking dish.
- Pour green chili enchilada sauce over the enchiladas and sprinkle with the remaining cheese.
- Bake for 30 minutes until the cheese is melted and the edges of the tortillas begin to brown.
- Serve warm.
3. Creamy White Chicken Enchiladas
Ingredients:
- Chicken Breasts: 3, cooked and shredded
- Cream of Chicken Soup: 1 can
- Sour Cream: 1 cup
- Flour Tortillas: 8
- Pepper Jack Cheese: 2 cups, shredded
- Green Onions: Chopped, for garnish
- Jalapeños: Sliced, optional, for topping
Instructions:
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Combine cream of chicken soup and sour cream in a bowl. Stir in shredded chicken and half of the cheese.
- Fill tortillas with the chicken mixture, roll up, and place in the prepared dish.
- Top with the remaining cheese (and jalapeños if using).
- Bake for 25-30 minutes until bubbly and lightly golden.
- Garnish with green onions and serve.
Conclusion
These easy chicken enchilada recipes showcase different flavors and sauces, providing delicious options for any taste preference. From spicy and tangy green chili to rich and creamy white sauce, there’s an enchilada recipe here to satisfy everyone at your table.